The restaurant concept features Midwest regional cuisine that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Featured menu items include walleye, bison, duck, and house-made venison sausage.
Pirogue Grille prides itself on the great selection of desserts and breads, all made in house, along with nightly specials. An extensive wine list featuring many different varietals is available for adding that special touch to your dining experience.
APPETIZERS
House-made venison sausage with sweet potato salad
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
Walleye trio of tastes
Chicken potstickers with oriental dipping sauce
Crispy phllyo with braised rabbit & soffritto
SOUPS
| Roast corn & bison |
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| Soup of the day |
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SALADS
Hearts of romaine with Caesar dressing
Warm goat cheese filled dates with mixed greens & clementine vinaigrette
Organic greens & herbs tossed with house-made dressings
Roasted beet salad with shallot vinaigrette, goat cheese, & spiced pecans
Bibb lettuce with white cheddar dressing, glazed walnuts, & apples
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
ENTREES
Grilled wild Alaskan king salmon with gazpacho sauce & cucumber relish
Sautéed loin of local lamb with pomegranate & dried fig relish
Grilled Dakota Farms New York steak with bourbon-mustard sauce, potato du jour
Gemilli pasta with chicken, pesto, artichoke hearts, porcini-sun dried tomato broth
Sautéed shrimp with roast garlic & herb beurre blanc
Sauteed bison medallions with bordelaise sauce, roast barley pilaf
Grilled Dakota Farms filet of beef with porcini-herb butter
Reggiano-Parmigiano crusted walleye with red pepper vinaigrette
Grilled rainbow trout with horseradish, pancetta, & green onion crème fraiche
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
Grilled Kurobuta pork chop with apple onion relish with juniper berry & orange
Breast of free-range chicken with Maytag blue & “Buffalo wing” sauce
DESSERTS
Chocolate Pâté with Raspberry Sauce
Brown Sugar Cheesecake w/ Sour Cream Topping
Chokecherry & Chocolate Praline Ice Cream
Angel Food Cake with Berry Compote and Whipped Cream
Apple & Almond Tart with Vanilla Sauce
Dessert Sampler
I B C Soda Float with Homemade Vanilla Ice Cream |
