The restaurant concept features Midwest regional cuisine that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Featured menu items include walleye, bison, duck, and house-made venison sausage.
Pirogue Grille prides itself on the great selection of desserts and breads, all made in house, along with nightly specials. An extensive wine list featuring many different varietals is available for adding that special touch to your dining experience.
APPETIZERS
House-made venison sausage with sweet potato salad
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
Walleye trio of tastes
Chicken potstickers with oriental dipping sauce
BBQ Rabbit served on wild rice and potato pancake
SOUPS
| Roast corn & bison |
cup |
bowl |
|
|
|
|
|
| Soup of the day |
cup |
bowl |
|
SALADS
Hearts of romaine with Caesar dressing
BLT salad with bacon croutons
Organic greens & herbs tossed with house-made dressings
Wild rice with pomegranate vinaigrette & smoked almonds
Bibb lettuce with white cheddar dressing, candied walnuts, & apples
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
ENTREES
Grilled wild Alaskan king salmon with pumpkin seed mole
Sautéed loin of local lamb with mint pesto & red wine sauce
Grilled Dakota Farms New York steak with bourbon-mustard sauce, potato du jour
Bowtie pasta with chicken, artichoke hearts, & grilled radicchio in porcini cream
Grilled shrimp with ratatouille & olive vinaigrette
Sauteed bison medallions with bordelaise sauce, roast barley pilaf
Grilled Dakota Farms filet of beef with red wine & carrot demi
Reggiano-Parmigiano crusted walleye with red pepper vinaigrette
Sautéed rainbow trout with brown butter, capers, & house-cured pancetta
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
Grilled Kurobuta pork chop with apple & golden raisin chutney
Breast of free-range chicken with black mission figs & maderia
DESSERTS
Chocolate Pâté with Raspberry Sauce
Lemon Curd Marbled Cheesecake
Chokecherry & Chocolate Praline Ice Cream
Angel Food Cake with Berry Compote and Whipped Cream
ND Honey Tart with Strawberry Glaze & Vanilla Sauce
Dessert Sampler
I B C Soda Float with Homemade Vanilla Ice Cream |
