DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
WEEKLY SPECIALS – APRIL 23 – 27
Appetizer – Asparagus risotto with parmesan [GF] 11
Entrées – Grilled Texas quail with Korean gochujang butter sauce [GF] 38
Sautéed Hawaiian wahoo with mango vinaigrette [GF] 34
Dessert – Lemon curd & raspberry parfait [GF] 10
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 20
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 11
Toasted quinoa salad with cucumber, asparagus & dill [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 32
Grilled Norwegian salmon with spring pea sauce [GF] 33
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 32
Chicken pasta, madeira cream sauce, mushrooms, artichoke hearts 26
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with sweet onion, apple & orange relish [GF] 34
Sautéed ND bison medallions with bordelaise sauce 33
Grilled New York steak with bourbon-mustard sauce [GF] 38
Grilled filet of beef with Moroccan spiced mushroom sauce [GF] 45
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate tart with chocolate glaze 10
Salted caramel ice cream [GF- no cookie] 9
Strawberry & rhubarb swirl cheesecake 10
Crème brûlée of the day [GF-no cookie] 10
