Thursday February 14, 2019
Three-Course Prixe Fixe Menu: $55 per person
Starters
Choice of one
Cream of Parmesan Soup with Chives & Croutons [GF]
Bibb Lettuce Salad with House-cured Bacon, Glazed Walnuts & White Cheddar Dressing [GF]
Crisp Fried Crab Wontons with Vietnamese Dipping Sauce
ND Bison Bolognese on Soft Polenta with Romano Cheese [GF]
Walleye & Salmon Terrine with Basil Aioli [GF]
Entrees
Choice of one
Grilled Texas Quail with Plum BBQ Sauce Served with Roasted New Potatoes [GF]
Shrimp & Scallop Fettuccine with Broccolini, Bell Peppers, Shiitakes & Saffron Cream Sauce
Pan-roasted Pork Tenderloin with Roasted Apple, Maple & Brandy Compote Served with Potato, Pancetta & Herb Casserole [GF]
Grilled Ribeye with Red Wine & Carrot Demi Served with Butternut Squash Mashed Potatoes [GF]
Sautéed Hawaiian Swordfish with Blood Orange, Pine Nut & Parsley Relish Served with Jasmine Rice Pilaf [GF]
Desserts
Choice of one
Pavlova with Lemon Curd & Fresh Berries [GF]
Nutella & Chocolate Tart with Salted Pretzel Crust & Caramel Sauce
Red Velvet Cake with Cream Cheese Frosting
Toffee Caramel Crunch Cheesecake with Almond Biscotti Crust
Vanilla Bean Crème Brûlée with Italian Sweet Cherries [GF]
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
