Welcome To Pirogue Grille
Our food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible. The menu changes seasonally, offering a mix of new and signature dishes, inspired by great food from around the world. Our kitchen staff crafts our stocks, sauces, breads, desserts, and ice creams from scratch. We source out lamb, beef, and bison locally and are shareholders in a Community Supported Agriculture network that provides organic produce to the Bismarck area.
Balanced by both culinary expertise and natural aesthetics, Pirogue Grille offers a rich, flavorful experience for all your senses. With 70 seats, the restaurant offers attainable elegance in downtown Bismarck. The inviting interior blends wood, exposed brick walls, original artwork, and metal work to create a casually elegant atmosphere. An open archway with views of the chefs at work adds a bit of drama to the main dining room, allowing guests to employ all five senses while observing the preparation of their food. Parking is limited to street parking and the 3rd street parking garage, which is free after 4pm. Dinner is served Tuesday through Saturday starting at 5:00pm.
Call 701-223-3770 for reservations.
121 N 4th Street
Bismarck ND, 58501
Call 701-223-3770 for reservations.
Tuesday - Saturday
WEEKLY SPECIALS APRIL 17 - 21
Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Spring minestrone soup with zucchini, peas & asparagus
Marinated mozzarella with strawberries, baby kale & herbed vinaigrette
Smoked hunter sausage with broccoli &
pickled radish slaw
Grilled asparagus, poached egg, house-cured pancetta, hazelnut relish
ENTRÉE COURSE
Grilled Black Angus sirloin with spring herb pesto
Pan-roasted pork tenderloin with ND honey & sweet onion marmalade
Grilled Hawaiian striped marlin with minted cucumber sauce
Indian spiced chicken curry with basmati rice pilaf
DESSERT
Pavlova with lemon curd & blueberry compote
Chocolate panna cotta with raspberry sauce
Rhubarb & strawberry upside down cake with whipped cream
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