Welcome To Pirogue Grille

Our food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible. The menu changes seasonally, offering a mix of new and signature dishes, inspired by great food from around the world. Our kitchen staff crafts our stocks, sauces, breads, desserts, and ice creams from scratch. We source out lamb, beef, and bison locally and are shareholders in a Community Supported Agriculture network that provides organic produce to the Bismarck area.



Balanced by both culinary expertise and natural aesthetics, Pirogue Grille offers a rich, flavorful experience for all your senses. With 70 seats, the restaurant offers attainable elegance in downtown Bismarck. The inviting interior blends wood, exposed brick walls, original artwork, and metal work to create a casually elegant atmosphere. An open archway with views of the chefs at work adds a bit of drama to the main dining room, allowing guests to employ all five senses while observing the preparation of their food. Parking is limited to street parking and the 3rd street parking garage, which is free after 4pm. Dinner is served Tuesday through Saturday starting at 5:00pm.

Call 701-223-3770 for reservations.

121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday


WEEKLY SPECIALS APRIL 17 - 21

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)


APPETIZER COURSE

Spring minestrone soup with zucchini, peas & asparagus

Marinated mozzarella with strawberries, baby kale & herbed vinaigrette

Smoked hunter sausage with broccoli &
pickled radish slaw

Grilled asparagus, poached egg, house-cured pancetta, hazelnut relish

ENTRÉE COURSE

Grilled Black Angus sirloin with spring herb pesto

Pan-roasted pork tenderloin with ND honey & sweet onion marmalade

Grilled Hawaiian striped marlin with minted cucumber sauce

Indian spiced chicken curry with basmati rice pilaf

DESSERT

Pavlova with lemon curd & blueberry compote

Chocolate panna cotta with raspberry sauce

Rhubarb & strawberry upside down cake with whipped cream

 








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