Welcome To Pirogue Grille

Our food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible. The menu changes seasonally, offering a mix of new and signature dishes, inspired by great food from around the world. Our kitchen staff crafts our stocks, sauces, breads, desserts, and ice creams from scratch. We source out lamb, beef, and bison locally and are shareholders in a Community Supported Agriculture network that provides organic produce to the Bismarck area.



Balanced by both culinary expertise and natural aesthetics, Pirogue Grille offers a rich, flavorful experience for all your senses. With 70 seats, the restaurant offers attainable elegance in downtown Bismarck. The inviting interior blends wood, exposed brick walls, original artwork, and metal work to create a casually elegant atmosphere. An open archway with views of the chefs at work adds a bit of drama to the main dining room, allowing guests to employ all five senses while observing the preparation of their food. Parking is limited to street parking and the 3rd street parking garage, which is free after 4pm. Dinner is served Tuesday through Saturday starting at 5:00pm.

Call 701-223-3770 for reservations.

121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

 

Three Course Ninth Anniversary Special - $35.00

(Choose one appetizer, one entrée, one dessert)

 

 

APPETIZER COURSE

Butternut squash soup with brown butter, sage

& nutmeg crème fraiche

 

Wedge salad with white cheddar dressing, tomato & avocado

 

Chicken & corn fritters with root beer BBQ sauce

 

Housemade Italian sausage with peppers, onions & eggplant

 

 

ENTREE COURSE

Pork Milanese with arugula, peach & aged balsamic

 

Grilled Black Angus flat iron with pancetta & herb butter

 

Grilled albacore tuna with pineapple & tomato relish

 

Pheasant “pot pie” with lobster mushrooms,

leeks & new potatoes

 

DESSERT

Chocolate-espresso pot de crème

 

Local organic carrot cake with cream cheese frosting

 

Chokecherry & chocolate praline ice cream

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