Welcome To Pirogue Grille

Our food is sourced from top quality seasonal ingredients, featuring local and organic components whenever possible. The menu changes seasonally, offering a mix of new and signature dishes, inspired by great food from around the world. Our kitchen staff crafts our stocks, sauces, breads, desserts, and ice creams from scratch. We source out lamb, beef, and bison locally and are shareholders in a Community Supported Agriculture network that provides organic produce to the Bismarck area.



Balanced by both culinary expertise and natural aesthetics, Pirogue Grille offers a rich, flavorful experience for all your senses. With 70 seats, the restaurant offers attainable elegance in downtown Bismarck. The inviting interior blends wood, exposed brick walls, original artwork, and metal work to create a casually elegant atmosphere. An open archway with views of the chefs at work adds a bit of drama to the main dining room, allowing guests to employ all five senses while observing the preparation of their food. Parking is limited to street parking and the 3rd street parking garage, which is free after 4pm. Dinner is served Tuesday through Saturday starting at 5:00pm.

Call 701-223-3770 for reservations.

121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

   

Three-Course Celebrate Spring Special - $33.00

(Choose one appetizer, one entrée, one dessert)

 

APPETIZER COURSE

 

Steak tartare with rye croutons

 

Spring vegetable soup with farro & piment d’espellete oil

 

Smoked chicken-roast garlic sausage with potato salad

 

Israeli cous-cous salad with grilled asparagus, olives, artichoke hearts & orange

 

ENTRÉE COURSE

 

Grilled Black Angus flat iron steak with spring herb pesto

 

Pan-roasted pork tenderloin with spiced rhubarb chutney

 

Grilled Hawaiian swordfish with sauce Veracruz

 

Breast of Muscovy duck with tangelo & chive vinaigrette

 

DESSERT

 

 Chocolate tart with coffee-mascarpone cream

 

Tres leches cake with strawberries

 

Raspberry panna cotta with raspberry-mint compote

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