DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
WEEKLY SPECIALS – MARCH 26 – 30
Appetizer – Braised rabbit with spaetzle, parmesan & herbs 13
Entrées – Grilled Angus flat iron with Southwest spice & lime butter [GF] 35
Sautéed Pacific ono with sauce Veracruz [GF] 34
Dessert – Organic carrot cake with cream cheese frosting 10