Martinis + Cocktails
Aperol Affair 14.50
Tito’s vodka, Aperol, pineapple juice, housemade passionfruit syrup, lime juice
Honey & Pear Whiskey Cocktail 13.50
Jameson Irish whiskey, pear juice, lemon juice, housemade honey syrup
Chocolate-Hazelnut Martini 14.50
Mozart Chocolate Liqueur, Svedka Vanilla vodka, Frangelico, cream
Honeycomb Margarita 13.50
Jose Cuervo tequila, lime juice, housemade honey syrup
Bourbon Bliss 13.50
Bulleit bourbon, cranberry juice, lemon juice, simple syrup, orange bitters
Chocolate Cherry Old Fashioned 14.50
Maker’s Mark bourbon, creme de cacao, cherry juice, chocolate bitters
Hibiscus Rose 13.50
Glendalough Rose gin, housemade hibiscus syrup, lemon juice, Prosecco
Butterscotch Espresso Martini 14.50
Tito’s vodka, butterscotch schnapps, Kahula, espresso
Sweet Tart $14.50
Empress gin, housemade lavender syrup, lemon juice, Fever Tree sparkling pink grapefruit
Grapefruit-Pomegranate Sour 8.00 (N/A)
Grapefruit juice, pomegranate syrup, lemon juice, club soda
Hibiscus Rose Spritz 8.00 (N/A)
Housemade hibiscus syrup, lemon juice, sprite
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Brut Rose Champagne 120
Veuve Clicquot, France, Brut Champagne 125
Dom Pérignon, France, Champagne 365
Beringer, White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6.50/24
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 52
Cloudy Bay, Marlborough, NZ, Sauvignon Blanc 63
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Flowers, Sonoma Coast, Chardonnay 56
Rombauer, Carneros, Chardonnay 17.50/69
Lighter & Fruit Forward Reds
Bread & Butter, Napa Valley, Pinot Noir 8/30
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Sokol Blosser, Dundee Hills, Pinot Noir 71
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 9.50/36
Leviathan, California, Red Blend 48
Colome Argentina, Malbec 41
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 80
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
My Favorite Neighbor, PasoRobles, Cabernet 65
Freemark Abbey, Napa Valley, Cabernet 95
Caymus, Napa Valley, Cabernet (1 liter) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Austin Hope, Paso Robles, Cabernet 85
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Overture by Opus One, Napa Valley, Red Blend 300
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 11
Midwest artisanal cheese platter with dried fruit & nuts 21
Soups
Roast corn & bison (GF) cup 6 bowl 8
Soup of the day (GF) cup 6 bowl 8
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 12
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Organic greens with clementine vinaigrette & warm brie filled dates [GF] 12
Wild rice salad with caramelized squash, pomegranate vinaigrette, smoked almonds [GF] 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 35
Grilled shrimp with sauce Veracruz (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 38
Grilled Norwegian salmon with tangerine vinagrette (GF) 36
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 29
Grilled Berkshire pork chop with Asian spiced honey & ginger glaze (GF) 38
Grilled New York steak with bourbon-mustard sauce (GF) 46
Red wine braised ND bison short ribs [GF] 44
Grilled filet of beef with mushroom, onion & black pepper sauce (GF) 54
Desserts
Cappuccino Brownie with Cream Cheese Filling & Chocolate Ganache 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Brown Sugar & Bourbon Cheesecake with Toffee Sauce 10
Salted Caramel Ice Cream [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
Bar Bites
Minted Lamb Burger & Housemade Chips 14
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 9
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 9
Walleye & Potato Pierogies 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
