Martinis + Cocktails
White Christmas Mocha 11.50
Godiva White Chocolate, Pearl Vanilla vodka, Tia Maria, french press coffee
Bourbon Fizz 9.50
Coopers’ bourbon, apple syrup, ginger ale, lemon juice
Pomegranate Gin & Tonic 11.50
Epresss gin, pomegranate syrup, lime juice, Fever Tree tonic
Chokecherry Margarita 10.50
Jose Cuervo tequila, Triple Sec, chokecherry syrup, lime juice
Pumpkintini 9.50
Captain Morgan rum, pumpkin syrup, cream
Rosemary Lemon Drop 10.50
Svedka Citron vodka, rosemary syrup, lemon juice, Triple Sec
Jolly 10.50
Malibu rum, Creme de c\Cocao, Creme de Menthe, cream
Pecan Old Fashioned 11.50
Maker’s Mark bourbon, pecan syrup, chocolate bitters
Spiced Orange Gin& Tonic 11.50
Glendalough gin, spiced orange syrup, Fever Tree tonic
Frostbite 10.50
Jose Cuervo, Blue Curacao, Creme de Cacao, simple syrup, cream
Rosemary Spritz 6.00 (N/A)
Rosemary syrup, grapefruit juice, lemon juice, club soda, sprite
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Veuve Clicquot, France, Champagne 125
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Twomey by Silver Oak, Sauvignon Blanc 44
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Markham, Napa Valley, Chardonnay 10/38
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 16.50/64
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 11/42
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 6/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Mollydooker, “The Scooter”, Australia, Merlot 39
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Colomé, Estate, Argentina, Malbec 12.50/48
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Chappellet, Napa Valley, Mountain Cuvée 52
Freemark Abbey, Napa Valley, Cabernet 92
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Trinchero, Napa Valley, Forte 98
Faust, Napa Valley, Cabernet 95
Chappellet, Napa Valley, Cabernet Franc 163
Overture by Opus One, Napa Valley, Red Blend 186
Hewitt, Rutherford, Napa Valley, Cabernet 190
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter 18
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 10
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Wild rice with caramelized squash, pomegranate vinaigrette, smoked almonds (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled shrimp with avocado crème & spicy lime sauce (GF) 29
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 34
Grilled Atlantic salmon with pomegranate vinaigrette (GF) 31
Chicken pasta, porcini cream sauce, mushrooms & artichokes 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 28
Grilled Berkshire pork chop with spiced applesauce (GF) 32
Grilled New York steak with bourbon-mustard sauce (GF) 36
Sautéed ND bison medallions with bordelaise sauce 31
Grilled filet of beef with Moroccan spiced mushroom sauce (GF) 39
Desserts
Chocolate Tart with Chocolate Glaze 9
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie) 9
Cappuccino Cheesecake with Toffee Sauce 9
Chokecherry & Chocolate Praline Ice Cream [GF-no cookie]
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 18
Bar Bites
Minted Lamb Burger & Housemade Chips 12
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 8
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 12
Dwight’s Soon to be Famous Chicken Liver Pâté 10
Goat Cheese and Leek Tart 8
Walleye & Potato Pierogies 8
Midwest Artisanal Cheese Platter 18
