Martinis + Cocktails

Cupid’s Flip   9.50

Creme de Cocao, Amaretto, Bailey’s, Grenadine, cream

Bee’s Knees   8.50

Seagram’s gin, lemon juice, honey simple syrup

Dublin Mule   9.50

Jameson Irish whiskey, lime juice, ginger beer

 

Rasmopolitan   8.50

Svedka Citron vodka, Svedka Raspberry vodka, Chambord, lemon juice, cranberry juice

Rob Roy   8.50

Dewar’s scotch, sweet vermouth, bitters

Orbium & Tonic   11.50

Hendrick’s Orbium gin, Fever Tree tonic, blueberries

First Glance   9.50

Tito’s vodka, Aperol, Pama, grapefruit juice, simple syrup, Prosecco

Spicy Grapefruit Margarita   10.50

Tequila, jalapeno simple syrup, lime juice, Triple Sec, grapefruit juice

Vanilla Chai Old Fashion   10.50

Buffalo Trace bourbon, lemon juice, orange bitters, vanilla chai tea syrup, club soda

Wine  |  Dinner  |  Bar Bites

Wine List

Sparkling & Lighter Whites

Astoria, Italy, Prosecco   6/22
Chandon, California, Brut Classic   41
Beringer White Zinfandel   5.75/20
Terra d’Oro, Chenin Blanc & Viognier   7.50/28
Chateau Ste. Michelle, Riesling   5.75/20
Allegro, California, Moscato   6.50/24
Evolution, Oregon, Varietal Blend   8.50/32
A to Z, Oregon, Pinot Gris   7.50/28
Tamber Bey, Napa Valley, Unoaked Chardonnay   60
Wolf Creek, North Dakota, Back Yard Apple   7/26
Hecht & Bannier, Côtes de Provance, Rosé   8/30

Medium & Full Bodied Whites

Nobilo, Marlborough, NZ, Sauvignon Blanc   7/26
Twomey by Silver Oak, Sauvignon Blanc   12.50/48
Cakebread, Napa Valley, Sauvignon Blanc   50
Kendall-Jackson, VR, Chardonnay   7/26
Markham, Napa Valley, Chardonnay   9/34
Chateau Ste. Michelle, Indian Wells, Chardonnay   36
Cambria, Santa Maria Valley, Chardonnay   30
Rombauer, Carneros, Chardonnay   16/62
Ramey, Russian River Valley, Chardonnay   66
Ariel, (NA) Chardonnay   22

Lighter & Fruit Forward Reds

Blue Quail, Potter Valley, Pinot Noir (Organic)   8/30
MacMurray, Russian River Valley, Pinot Noir   10/38
“J”, Russian River Valley, Pinot Noir   62
Sokol Blosser, Dundee Hills, Pinot Noir   66
Cline, Ancient Vines, Mouvedre   7.50/28
Wolf Creek, North Dakota, Marquette Semi-Sweet   7.50/28

Medium Bodied Reds

Two Mountain, Yakima Valley, Syrah   36
6th Sense, Lodi Appellation, Syrah   6.50/23
Blackstone, California, Merlot   6/22
Osso Anna, Napa Valley, Merlot   36
Markham, Napa Valley, Merlot   11/42
Rombauer, Napa Valley, Merlot   72
Dei, Vino Nobile Di Montepulciano, DOCG, Italy   49
Palazzo Della Torre, Italy, Red Blend   8.50/32

Big Bold Reds

Joel Gott, California, Zinfandel   8.50/32
Opolo, Mountain, Paso Robles, Zinfandel   13.50/52
Ridge, Lytton Springs, Zinfandel Blend   60
Rombauer, Napa Valley, Zinfandel   55
Colomé, Estate, Argentina, Malbec   12.50/48
Kendall-Jackson, VR, Cabernet   8/30
Avalon, Napa Valley, Cabernet   9/34
Kenwood, Jack London, Cabernet   58
Ghost Pines, Napa & Sonoma Valley, Cabernet   36
Decoy by Duckhorn, Sonoma Valley, Cabernet   44
Educated Guess, Napa County, Cabernet   38
Chappellet, Napa Valley, Mountain Cuvée   56
Buoncristiani, O.P.C., Napa Valley   78
Silver Oak, Alexander Valley, Cabernet   125
Jordan, Alexander Valley, Cabernet   93
Jeremiah, Napa Valley, Cabernet   120
Ramey, Napa Valley, Cabernet   102
Altamura, Napa Valley, Cabernet   140
Trinchero, Napa Valley, Forte   98
O’Shaughnessy, Howell Mt., Cabernet   160
Overture by Opus One, Napa Valley, Red Blend   186
Ariel, (NA) Cabernet   22

Spirits   |   Dinner   |   Bar Bites

Dinner

Appetizers

Chicken & peanut potstickers with oriental dipping sauce   7

BBQ rabbit on wild rice potato pancake   10

Walleye trio of tastes-smoked, prosciutto wrapped & cake   10

House-made venison sausage with warm German style potato salad (GF)   9

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF)   8

Soups

Roast corn & bison (GF)    cup 4  bowl 6

Soup of the day (GF)   cup 4   bowl 6

Salads

Warm goat cheese filled dates, organic greens, clementine vinaigrette (GF)   9

Organic greens & herbs tossed with house-made dressings (GF)   5

Hearts of romaine with Caesar dressing & garlic croutons   6

Roasted beets with Wisconsin goat cheese & spiced pecans (GF)   8

Wild rice & caramelized sweet potato salad with pomegranate vinaigrette, smoked almonds (GF)   8

Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF)   9

Entrées

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette   26

Grilled shrimp with avocado creme & spicy lime sauce (GF)   28

Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF)   27

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF)   28

Grilled wild King salmon with pomegranate vinaigrette (GF)   28

Pheasant pasta with artichoke hearts, mushrooms, madeira cream sauce  24

Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF)   23

Grilled Berkshire pork chop with pear & sage chutney (GF)   29

Grilled lamb loin chops with chokecherry & mint sauce (GF)   30

Grilled New York steak with bourbon-mustard sauce (GF)   32

Sauteed ND bison medallions with bordelaise sauce   30

Grilled filet of beef with roast tomatillo pumpkin seed sauce (GF)   35

Desserts

Chocolate Tart with Chocolate Glaze   8

Chokecherry & Chocolate Praline Ice Cream (GF-no cookie)   8

Angel Food Cake with Berry Compote and Whipped Cream   8

Crème Brûlée of the Day (GF-no cookie)

ND Honey & Ricotta Cheesecake with Almond Biscotti Crust  8

Dessert Sampler   19

IBC Soda Float with Homemade Vanilla Ice Cream (GF)  8

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts   15

Spirits   |   Wine   |   Bar Bites

Bar Bites

Minted Lamb Burger & Housemade Chips   10
– Served on focaccia with hummus, onion, lettuce & feta cheese 

Grandma Flo’s Ham Loaf Sliders   6
– House-made pickles & mustard sauce 

Rice Balls with Mozzarella & Marinara.  6 

Dwight’s Soon to be Famous Chicken Liver Pâté   7 

Goat Cheese and Leek Tart   7 

Walleye & Potato Pierogies   7 

Midwest Artisanal Cheese Platter   15 

Spirits  |  Wine  |  Dinner