Martinis + Cocktails
Rolo Martini 13.50
Pearl Vanilla vodka, Buttershots, Licor 43 Chocolate, Mozart White Chocolate, cream
Apple Pie Martini 12.50
Captain Morgan rum, housemade cinnamon syrup, Apple Cider
French Pear 12.50
Grey Goose La Poire vodka, St Germain, lemon juice, simple syrup, Prosecco
Chokecherry Margarita 12.50
Jose Cuervo tequila, Triple Sec, lime juice, housemade chokecherry syrup
Chai Spice Mule 12.50
Tito’s vodka, housemade chai syrup, lime juice, Fever Tree ginger beer
Honey & Sage Old Fashioned 12.50
Maker’s Mark bourbon, housemade honey-sage syrup, bitters
Harvest Moon 11.50
Bulleit Rye, cranberry juice, lemon juice, orange bitters
Sour Cherry Gin & Tonic 12.50
Glendalough gin, sour cherry syrup, lime juice, Fever Tree Tonic
Chokecherry Italian Soda 8.00 (N/A)
Housemade chokecherry syrup, sprite, cream
Black Currant & Lavender Spritz 7.00 (N/A)
Black Currant syrup, housemade lavender syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Champagne 90
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Quilt, Napa Valley, Chardonnay 41
Flowers, Sonoma Coast, Chardonnay 60
Rombauer, Carneros, Chardonnay 17.50/69
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Sokol Blosser, Dundee Hills, Pinot Noir 71
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 7/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 9.50/36
Leviathan, California, Red Blend 48
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
Freemark Abbey, Napa Valley, Cabernet 90
Caymus, Napa Valley, Cabernet (1 liter) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Chappellet, Napa Valley, Cabernet Franc 163
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter with dried fruit & nuts 20
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 11
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 10
Cucumber salad with feta, herbs, spiced pumpkin seeds, serrano chilies, sumac & lime [GF] 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 32
Grilled shrimp with Asian spiced hoisin sauce (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 35
Grilled Norwegian salmon with grilled peach salsa (GF) 33
Chicken pasta, madeira cream sauce, mushrooms, artichoke hearts 26
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 28
Grilled Berkshire pork chop with roast tomatillo & corn sauce (GF) 34
Grilled New York steak with bourbon-mustard sauce (GF) 38
Sautéed ND bison medallions with bordelaise sauce 33
Grilled filet of beef with charred tomato charmoula (GF) 45
Desserts
Chocolate Tart with Chocolate Glaze 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Fresh Plum Cheesecake 10
Fresh Corn Ice Cream wth Caramel & Corn Flake Crunch [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 20
Bar Bites
Minted Lamb Burger & Housemade Chips 14
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 9
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 9
Walleye & Potato Pierogies 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 20
