Martinis + Cocktails
Cucumber & Elderflower Collins 11.50
Kettle One vodka, St. Germain, cucumber syrup, lime juice
Rhubarbtini 9.50
Seagram’s gin, Triple Sec, house made rhubarb syrup
ND Sour Cherry Gin & Tonic 10.50
Empress gin, ND sour cherry syrup, lime juice, Fever Tree tonic
Lavender Margarita 10.50
Jose Cuervo tequila, Cointreau, lavender syrup, lime juice
Blueberry Lemon Drop 10.50
Svedka Citron vodka, Triple Sec, blueberry syrup, lemon juice
Basil Lemonade 9.50
Bacardi Limon rum, Triple Sec, lemon juice, lime juice, club soda, sprite, basil
Strawberry Rhubarb Old Fashioned 11.50
Maker’s Mark bourbon, house made rhubarb syrup, rhubarb bitters, club soda, strawberries
Chocolate Malibu 10.50
Malibu rum, Bailey’s Irish Cream, Creme de Cacao Dark, cream
Blueberry Lavender Spritz 6.00 (N/A)
Blueberry syrup, lavender syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Veuve Clicquot, France, Champagne 125
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Twomey by Silver Oak, Sauvignon Blanc 44
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Markham, Napa Valley, Chardonnay 10/38
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 16.50/64
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 11/42
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 6/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Mollydooker, “The Scooter”, Australia, Merlot 39
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Colomé, Estate, Argentina, Malbec 12.50/48
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Chappellet, Napa Valley, Mountain Cuvée 52
Freemark Abbey, Napa Valley, Cabernet 92
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Trinchero, Napa Valley, Forte 98
Faust, Napa Valley, Cabernet 95
Chappellet, Napa Valley, Cabernet Franc 163
Overture by Opus One, Napa Valley, Red Blend 186
Hewitt, Rutherford, Napa Valley, Cabernet 190
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter 18
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Organic greens, nectarines & cherries, sunflower seed brittle, lemon vinaigrette (GF) 10
Hearts of romaine with house-cured bacon, tomatoes, croutons, ranch dressing 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Cucumber salad with feta, spiced pumpkin seeds, serrano chilies, sumac, lime vinaigrette (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled shrimp with avocado crème & spicy lime sauce (GF) 29
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 34
Grilled Atlantic salmon with charred tomato charmoula (GF) 31
Chicken pasta, porcini cream sauce, mushrooms & artichokes 25
Indian spiced breast of chicken with cucumber yogurt sauce (GF) 26
Grilled Berkshire pork chop with apple & orange relish (GF) 32
Grilled New York steak with bourbon-mustard sauce (GF) 36
Sautéed ND bison medallions with bordelaise sauce 31
Grilled filet of beef with roast corn & black peppercorn sauce (GF) 39
Desserts
Chocolate Tart with Chocolate Glaze 9
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie) 8
Brown Sugar Bourbon Cheesecake with Sour Cream Topping 9
Chokecherry & Chocolate Praline Ice Cream [GF-no cookie]
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 18
Bar Bites
Minted Lamb Burger & Housemade Chips 12
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 8
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 12
Dwight’s Soon to be Famous Chicken Liver Pâté 10
Goat Cheese and Leek Tart 8
Walleye & Potato Pierogies 8
Midwest Artisanal Cheese Platter 18
