Martinis + Cocktails
Lucky Charm 11.50
Godiva White Chocolate, Creme de Cacao, Creme de Menthe, cream
Apercot Spritz 10.50
Aperol, Apricot nectar, lemon juice, Prosecco, club soda
Sweet Tart 11.50
Epresss gin, lavender syrup, lemon juice, Fever Tree grapefruit
Spicy Green Grape Margarita 10.50
Jose Cuervo tequila, Triple Sec, green grape syrup, lime juice
Dubliner 10.50
Jameson Irsh whiskey, Cointreau, sweet vermouth, orange bitters
Rasmopolitan 10.50
Svedka Citron vodka, Svedka Raspberry vodka, Chanbord, lime juice, simple syrup, cranberry juice
‘Rol and Rye 10.50
Bulleit Rye whiskey, Aperol, club soda
Banana Bread Old Fashioned 11.50
Maker’s Mark bourbon, housemade banana syrup, black walnut bitters
Strawberry Sparkler 10.50
Glendalough gin, strawberry syrup, coconut milk, lime juice, Prosecco
Vanilla Latte Martini 10.50
Pearl Vanilla vodka, Tia Maria, cream
Strawberry-Lavender Spritz 6.00 (N/A)
Strawberry syrup, lavender syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Beau Joie, France, Champagne 90
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 17.50/69
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 6/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Gascon Reserva, Argentina, Malbec 9/34
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Freemark Abbey, Napa Valley, Cabernet 90
Gravity, Napa Valley, Red Blend 78
Rowan, Sonoma County, Red Blend, 2016 84
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Chappellet, Napa Valley, Cabernet Franc 163
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet, 2019 106
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter 19
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 10
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Roasted sweet potato salad with grapes, almonds, pears, curry vinaigrette (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled shrimp with spicy hoisin sauce (GF) 30
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 35
Grilled Atlantic salmon with pistachio & pink peppercorn vinaigrette (GF) 32
Chicken pasta, wild mushroom cream sauce, bell peppers & artichokes 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 28
Grilled Berkshire pork chop with apple & clementine relish (GF) 33
Grilled New York steak with bourbon-mustard sauce (GF) 37
Sautéed ND bison medallions with bordelaise sauce 32
Grilled filet of beef with Moroccan spiced mushroom sauce (GF) 44
Desserts
Chocolate Tart with Chocolate Glaze 9
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie) 9
Banana Foster Cheesecake with Caramel Sauce 9
Maple Ice Cream with Glazed Walnuts [GF-no cookie] 9
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 19
Bar Bites
Minted Lamb Burger & Housemade Chips 13
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 8
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 13
Dwight’s Soon to be Famous Chicken Liver Pâté 10
Goat Cheese and Leek Tart 8
Walleye & Potato Pierogies 9
Midwest Artisanal Cheese Platter 19
