Martinis + Cocktails
S’mores 11.50
Pearl Vanilla vodka, Buttershots Schnapps, Godiva White, Godiva Chocolate
Rhubarbtini 9.50
Seagram’s gin, Triple Sec, rhubarb syrup
Summer Fever 10.50
Empress gin, lemon juice, grapefruit bitters, Fever Tree Sparkling Pink Grapefruit
Cantaloupe Margarita 10.50
Jose Cuervo tequila, cantaloupe juice, lime juice, simple syrup
Strawberry Lemon Drop 10.50
Svedka Citron vodka, Triple Sec, strawberry syrup, lemon juice
Rose Sangria 10.50
Rose, St. Germain, lemon juice, simple syrup, club soda
Banana Bread Old Fashioned 10.50
Maker’s Mark bourbon, banana syrup, walnut bitters
Coconut Mojito 9.50
Malibu rum, coconut milk, simple syrup, club soda, mint
Desert Pear Lavender Spritz 6.00 (N/A)
Desert Pear syrup, lavender syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Veuve Clicquot, France, Champagne 125
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Twomey by Silver Oak, Sauvignon Blanc 44
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Markham, Napa Valley, Chardonnay 10/38
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 16.50/64
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 11/42
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 6/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Mollydooker, “The Scooter”, Australia, Merlot 39
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Colomé, Estate, Argentina, Malbec 12.50/48
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Chappellet, Napa Valley, Mountain Cuvée 52
Freemark Abbey, Napa Valley, Cabernet 92
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Trinchero, Napa Valley, Forte 98
Faust, Napa Valley, Cabernet 95
Chappellet, Napa Valley, Cabernet Franc 163
Overture by Opus One, Napa Valley, Red Blend 186
Hewitt, Rutherford, Napa Valley, Cabernet 190
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter 18
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Organic greens, strawberries, sunflower seed brittle, lemon vinaigrette (GF) 10
Hearts of romaine with Caesar dressing & garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Watermelon salad with feta, mint & serrano chilli vinaigrette (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled shrimp with avocado crème & spicy lime sauce (GF) 29
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 34
Grilled Atlantic salmon with grilled peach salsa (GF) 31
Chicken pasta, savory herb broth, mushrooms,spring vegetables, herb pesto 25
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) 26
Grilled Berkshire pork chop with orange & rhubarb sauce (GF) 32
Grilled New York steak with bourbon-mustard sauce (GF) 36
Sautéed ND bison medallions with bordelaise sauce 31
Grilled filet of beef with sweet onion, balsamic & pancetta sauce (GF) 39
Desserts
Chocolate Tart with Chocolate Glaze 9
Strawberry Ice Cream (GF-no cookie) 8
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie) 8
Lemon & Blackberry Swirl Cheesecake 9
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 18
Bar Bites
Minted Lamb Burger & Housemade Chips 12
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 8
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 12
Dwight’s Soon to be Famous Chicken Liver Pâté 10
Goat Cheese and Leek Tart 8
Walleye & Potato Pierogies 8
Midwest Artisanal Cheese Platter 18
