Martinis + Cocktails
Pear Spritz 10.50
Grey Goose La Poire vodka, pear juice, Prosecco, simple syrup, club soda, bitters
Empress Martini 11.50
Empress gin, vermouth, orange bitters
Prairie Fire 9.50
Bulleit Rye whiskey, cayenne-lime simple syrup, Barritts ginger beer
Chokecherry Margarita 10.50
Jose Cuervo tequila, Triple Sec, chokecherry syrup, lime juice
Falling Leaves 9.50
Malibu rum, creme de Cocoa, Buttershots, cream
Havest Moon 9.50
Buffalo Trace bourbon, cranberry juice, lemon juice, orange bitters
ND Plum Old Fashioned 11.50
Maker’s Mark 46 bourbon, ND plum syrup, plum bitters
ND Sour Cherry Gin & Tonic 11.50
Tanqueray Rangpur gin, ND sour cherry syrup, lime juice Fever Tree tonic
Sour Cherry Itailian Soda 4.00 (N/A)
Sour cherry syrup, sprite, clob soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8/30
Chandon, California, Brut Classic 41
Dom Pérignon, France, Champagne 300
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Twomey by Silver Oak, Sauvignon Blanc 48
Cakebread, Napa Valley, Sauvignon Blanc 50
Kendall-Jackson, VR, Chardonnay 7/26
Markham, Napa Valley, Chardonnay 9.50/36
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 64
Ramey, Russian River Valley, Chardonnay 66
Ariel, (NA) Chardonnay 22
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 11/42
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 23
Drumheller, Columbia Valley, Merlot 6/22
Mollydooker, “The Scooter”, Australia, Merlot 39
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 72
Palazzo Della Torre, Italy, Red Blend 35
Alamos, Argentina, Malbec 8/30
Colomé, Estate, Argentina, Malbec 12.50/48
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Avalon, Napa Valley, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 42
Chappellet, Napa Valley, Mountain Cuvée 52
Freemark Abbey, Napa Valley, Cabernet 87
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Trinchero, Napa Valley, Forte 98
Faust, Napa Valley, Cabernet 110
Chappellet, Napa Valley, Cabernet Franc 163
Overture by Opus One, Napa Valley, Red Blend 186
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 9
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 9
Midwest artisanal cheese platter 18
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Organic greens, grapes, sunflower seed brittle, lemon vinaigrette (GF) 10
Hearts of romaine with Caesar dressing & garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 28
Grilled shrimp with avocado crème & spicy lime sauce (GF) 28
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 32
Grilled King salmon with fresh peach salsa (GF) 30
Chicken pasta, savory herb broth, mushrooms, artichoke hearts, pesto & pine nuts 25
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) 26
Grilled Berkshire pork chop with rhubarb-apple sauce (GF) 30
Grilled New York steak with bourbon-mustard sauce (GF) 35
Sautéed ND bison medallions with bordelaise sauce 30
Grilled filet of beef with smoked cherry BBQ sauce (GF) 38
Desserts
Chocolate Tart with Chocolate Glaze 9
Peach Ice Cream (GF-no cookie) 8
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie)
Lemon & Blueberry Cheesecake with Sour Cream Topping 9
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 18
Bar Bites
Minted Lamb Burger & Housemade Chips 11
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 7
– House-made pickles & mustard sauce
Rice Balls with Mozzarella & Marinara. 6
Dwight’s Soon to be Famous Chicken Liver Pâté 8
Goat Cheese and Leek Tart 7
Walleye & Potato Pierogies 7
Midwest Artisanal Cheese Platter 18
