Pirogue Grille | Fine Dining Bismarck
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our menu

Meet your next craving.

Spirits  |  Wine  |  Dinner  |  Bar Bites

Martinis + Cocktails

S’mores   11.50

Pearl Vanilla vodka, Buttershots Schnapps, Godiva White, Godiva Chocolate

Rhubarbtini   9.50

Seagram’s gin, Triple Sec, rhubarb syrup

Summer Fever   10.50

Empress gin, lemon juice, grapefruit bitters, Fever Tree Sparkling Pink Grapefruit

 

Cantaloupe Margarita   10.50

Jose Cuervo tequila, cantaloupe juice, lime juice, simple syrup

Strawberry Lemon Drop   10.50

Svedka Citron vodka, Triple Sec, strawberry syrup, lemon juice

Rose Sangria  10.50

Rose, St. Germain, lemon juice, simple syrup, club soda

 

Banana Bread Old Fashioned   10.50

Maker’s Mark bourbon, banana syrup, walnut bitters

Coconut Mojito   9.50

Malibu rum, coconut milk, simple syrup, club soda, mint

Desert Pear Lavender Spritz  6.00 (N/A)

Desert Pear syrup, lavender syrup, lemon juice, club soda

Wine  |  Dinner  |  Bar Bites

Wine List

Sparkling & Lighter Whites

Stella Rosa, Italy, Prosecco   8.50/32
Chandon, California, Brut Classic   41
Veuve Clicquot, France, Champagne   125
Dom Pérignon, France, Champagne   325
Beringer White Zinfandel   6/20
Fleurs de Prairie, Cotes de Provence, Rosé   7.50/28
Terra d’Oro, Chenin Blanc & Viognier   7.50/28
Chateau Ste. Michelle, Riesling   6/20
Allegro, California, Moscato   6.50/24
Evolution, Oregon, Varietal Blend   8.50/32
A to Z, Oregon, Pinot Gris   7.50/28
Wolf Creek, North Dakota, Back Yard Apple   26

Medium & Full Bodied Whites

Nobilo, Marlborough, NZ, Sauvignon Blanc   7/26
Twomey by Silver Oak, Sauvignon Blanc   44
Cakebread, Napa Valley, Sauvignon Blanc   56
Kendall-Jackson, VR, Chardonnay   7/26
Markham, Napa Valley, Chardonnay   10/38
Chateau Ste. Michelle, Indian Wells, Chardonnay   36
Quilt, Napa Valley, Chardonnay   41
Rombauer, Carneros, Chardonnay   16.50/64
DAOU, Reserve, Paso Robles, Chardonnay   61

Lighter & Fruit Forward Reds

Louis Jadot, France, Beaujolais-Villages  25
Firesteed, Willamette Valley, Pinot Noir  7/26
Jackson Estate, Anderson Valley, Pinot Noir   35
MacMurray, Russian River Valley, Pinot Noir   11/42
“J”, Russian River Valley, Pinot Noir   62
Sokol Blosser, Dundee Hills, Pinot Noir   66
Cline, Ancient Vines, Mouvédre   28

Medium Bodied Reds

6th Sense, Lodi Appellation, Syrah   6/26
Kenwood, Mendocino & Sonoma County, Merlot   6/22
Mollydooker, “The Scooter”, Australia, Merlot   39
Markham, Napa Valley, Merlot   11/42
Rombauer, Napa Valley, Merlot   75
Palazzo Della Torre, Italy, Red Blend   35
Colomé, Estate, Argentina, Malbec   12.50/48

 

Big Bold Reds

Kokomo, Sonoma County, Zinfandel  12/46
Joel Gott, California, Zinfandel   8.50/32
Ridge, Lytton Springs, Zinfandel Blend   74
Rombauer, Napa Valley, Zinfandel   55
Kendall-Jackson, VR, Cabernet   8/30
Banshee, Sonoma County, Cabernet   9/34
Kenwood, Jack London, Cabernet   58
Ghost Pines, Napa & Sonoma Valley, Cabernet   36
Decoy by Duckhorn, Sonoma Valley, Cabernet   44
The Stag, Paso Robles, Cabernet   35
Chappellet, Napa Valley, Mountain Cuvée   52
Freemark Abbey, Napa Valley, Cabernet   92
Gravity, Napa Valley, Red Blend   78
Silver Oak, Alexander Valley, Cabernet   130
Jordan, Alexander Valley, Cabernet   96
Jeremiah, Napa Valley, Cabernet   120
Trinchero, Napa Valley, Forte   98
Faust, Napa Valley, Cabernet   95
Chappellet, Napa Valley, Cabernet Franc   163
Overture by Opus One, Napa Valley, Red Blend   186
Hewitt, Rutherford, Napa Valley, Cabernet   190

Spirits   |   Dinner   |   Bar Bites

Dinner

Appetizers

Chicken & peanut potstickers with oriental dipping sauce   9

Dwight’s finally famous chicken liver pâté   10

House-made venison sausage with grilled onion relish (GF)   10

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF)   10

Midwest artisanal cheese platter   18

Soups

Roast corn & bison (GF)    cup 5  bowl 7

Soup of the day (GF)   cup 5   bowl 7

Salads

Organic greens, strawberries, sunflower seed brittle, lemon vinaigrette (GF)   10

Hearts of romaine with Caesar dressing & garlic croutons   9

Roasted beets with Wisconsin goat cheese & spiced pecans (GF)   9

Watermelon salad with feta, mint & serrano chilli vinaigrette (GF)   10

Entrées

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette   30

Grilled shrimp with avocado crème & spicy lime sauce (GF)   29

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF)   34

Grilled Atlantic salmon with grilled peach salsa (GF)   31

Chicken pasta, savory herb broth, mushrooms,spring vegetables, herb pesto   25

Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF)   26

Grilled Berkshire pork chop with orange & rhubarb sauce (GF)   32

Grilled New York steak with bourbon-mustard sauce (GF)   36

Sautéed ND bison medallions with bordelaise sauce   31

Grilled filet of beef with sweet onion, balsamic & pancetta sauce (GF)   39

Desserts

Chocolate Tart with Chocolate Glaze   9

Strawberry Ice Cream (GF-no cookie)   8

Angel Food Cake with Berry Compote and Whipped Cream   8

Crème Brûlée of the Day (GF-no cookie)   8

Lemon & Blackberry Swirl Cheesecake  9

Dessert Sampler   20

IBC Soda Float with Homemade Vanilla Ice Cream (GF)  8

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts   18

Spirits   |   Wine   |   Bar Bites

Bar Bites

Minted Lamb Burger & Housemade Chips   12
– Served on focaccia with hummus, onion, lettuce & feta cheese 

Grandma Flo’s Ham Loaf Sliders   8
– House-made pickles & mustard sauce 

Coconut Shrimp with Sriracha & Tamarind Sauce  12 

Dwight’s Soon to be Famous Chicken Liver Pâté   10 

Goat Cheese and Leek Tart   8 

Walleye & Potato Pierogies   8 

Midwest Artisanal Cheese Platter   18 

Spirits  |  Wine  |  Dinner

RESTAURANT LOCATION

Pirogue Grille location map. Click for Google map.

CONNECT WITH US

open Tuesday-Saturday @ 5pm

121 N 4th St, Bismarck, ND 58501

701-223-3770

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hello@piroguegrille.com

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