Pirogue Grille | Fine Dining Bismarck
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our menu

Meet your next craving.

Spirits  |  Wine  |  Dinner  |  Bar Bites

Martinis + Cocktails

Lucky Charm   11.50

Godiva White Chocolate, Creme de Cacao, Creme de Menthe, cream

Apercot Spritz   10.50

Aperol, Apricot nectar, lemon juice, Prosecco, club soda

Sweet Tart   11.50

Epresss gin, lavender syrup, lemon juice, Fever Tree grapefruit

 

 

 

Spicy Green Grape Margarita   10.50

Jose Cuervo tequila, Triple Sec, green grape syrup, lime juice

Dubliner   10.50

Jameson Irsh whiskey, Cointreau, sweet vermouth, orange bitters

Rasmopolitan  10.50

Svedka Citron vodka, Svedka Raspberry vodka, Chanbord, lime juice, simple syrup, cranberry juice

‘Rol and Rye  10.50

Bulleit Rye whiskey, Aperol, club soda

 

Banana Bread Old Fashioned   11.50

Maker’s Mark bourbon, housemade banana syrup, black walnut bitters

Strawberry Sparkler   10.50

Glendalough gin, strawberry syrup, coconut milk, lime juice, Prosecco

Vanilla Latte Martini   10.50

Pearl Vanilla vodka, Tia Maria, cream

Strawberry-Lavender Spritz  6.00 (N/A)

Strawberry syrup, lavender syrup, lemon juice, club soda

Wine  |  Dinner  |  Bar Bites

Wine List

Sparkling & Lighter Whites

Stella Rosa, Italy, Prosecco   8.50/32
Chandon, California, Brut Classic   41
Beau Joie, France, Champagne   90
Dom Pérignon, France, Champagne   325
Beringer White Zinfandel   6/20
Fleurs de Prairie, Cotes de Provence, Rosé   7.50/28
Terra d’Oro, Chenin Blanc & Viognier   7.50/28
Chateau Ste. Michelle, Riesling   6/20
Allegro, California, Moscato   6.50/24
Evolution, Oregon, Varietal Blend   8.50/32
A to Z, Oregon, Pinot Gris   7.50/28
Wolf Creek, North Dakota, Back Yard Apple   26

Medium & Full Bodied Whites

Nobilo, Marlborough, NZ, Sauvignon Blanc   7/26
Cakebread, Napa Valley, Sauvignon Blanc   56
Kendall-Jackson, VR, Chardonnay   7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay   36
Quilt, Napa Valley, Chardonnay   41
Rombauer, Carneros, Chardonnay   17.50/69
DAOU, Reserve, Paso Robles, Chardonnay   61

Lighter & Fruit Forward Reds

Louis Jadot, France, Beaujolais-Villages  25
Firesteed, Willamette Valley, Pinot Noir  7/26
Jackson Estate, Anderson Valley, Pinot Noir   35
MacMurray, Russian River Valley, Pinot Noir   12/46
“J”, Russian River Valley, Pinot Noir   62
Sokol Blosser, Dundee Hills, Pinot Noir   66
Cline, Ancient Vines, Mouvédre   28

Medium Bodied Reds

6th Sense, Lodi Appellation, Syrah   6/26
Kenwood, Mendocino & Sonoma County, Merlot   6/22
Emmolo, Napa Valley, Merlot   74
Markham, Napa Valley, Merlot   11/42
Rombauer, Napa Valley, Merlot   75
Palazzo Della Torre, Italy, Red Blend   35
Gascon Reserva, Argentina, Malbec   9/34

 

Big Bold Reds

Kokomo, Sonoma County, Zinfandel  12/46
Joel Gott, California, Zinfandel   8.50/32
Ridge, Lytton Springs, Zinfandel Blend   74
Rombauer, Napa Valley, Zinfandel   55
Kendall-Jackson, VR, Cabernet   8/30
Banshee, Sonoma County, Cabernet   9/34
Kenwood, Jack London, Cabernet   58
Ghost Pines, Napa & Sonoma Valley, Cabernet   36
Decoy by Duckhorn, Sonoma Valley, Cabernet   44
The Stag, Paso Robles, Cabernet   35
Freemark Abbey, Napa Valley, Cabernet   90
Gravity, Napa Valley, Red Blend   78
Rowan, Sonoma County, Red Blend, 2016   84
Silver Oak, Alexander Valley, Cabernet   130
Jordan, Alexander Valley, Cabernet   96
Jeremiah, Napa Valley, Cabernet   120
Faust, Napa Valley, Cabernet   85
Chappellet, Napa Valley, Cabernet Franc   163
Hewitt, Rutherford, Napa Valley, Cabernet   190
Capture, Pine Mountain, Sonoma County, Cabernet, 2019   106

Spirits   |   Dinner   |   Bar Bites

Dinner

Appetizers

Chicken & peanut potstickers with oriental dipping sauce   9

Dwight’s finally famous chicken liver pâté   10

House-made venison sausage with grilled onion relish (GF)   10

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF)   10

Midwest artisanal cheese platter   19

Soups

Roast corn & bison (GF)    cup 5  bowl 7

Soup of the day (GF)   cup 5   bowl 7

Salads

Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF)   10

Hearts of romaine with Caesar dressing, garlic croutons   9

Roasted beets with Wisconsin goat cheese & spiced pecans (GF)   9

Roasted sweet potato salad with grapes, almonds, pears, curry vinaigrette (GF)   10

Entrées

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette   30

Grilled shrimp with spicy hoisin sauce (GF)   30

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF)   35

Grilled Atlantic salmon with pistachio & pink peppercorn vinaigrette (GF)   32

Chicken pasta, wild mushroom cream sauce, bell peppers & artichokes   25

Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF)   28

Grilled Berkshire pork chop with apple & clementine relish (GF)   33

Grilled New York steak with bourbon-mustard sauce (GF)   37

Sautéed ND bison medallions with bordelaise sauce   32

Grilled filet of beef with Moroccan spiced mushroom sauce (GF)   44

Desserts

Chocolate Tart with Chocolate Glaze   9

Angel Food Cake with Berry Compote and Whipped Cream   8

Crème Brûlée of the Day (GF-no cookie)   9

Banana Foster Cheesecake with Caramel Sauce  9

Maple Ice Cream with Glazed Walnuts [GF-no cookie]   9

Dessert Sampler   20

IBC Soda Float with Homemade Vanilla Ice Cream (GF)  8

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts   19

Spirits   |   Wine   |   Bar Bites

Bar Bites

Minted Lamb Burger & Housemade Chips   13
– Served on focaccia with hummus, onion, lettuce & feta cheese 

Grandma Flo’s Ham Loaf Sliders   8
– House-made pickles & mustard sauce 

Coconut Shrimp with Sriracha & Tamarind Sauce  13 

Dwight’s Soon to be Famous Chicken Liver Pâté   10 

Goat Cheese and Leek Tart   8 

Walleye & Potato Pierogies   9 

Midwest Artisanal Cheese Platter   19 

Spirits  |  Wine  |  Dinner

RESTAURANT LOCATION

Pirogue Grille location map. Click for Google map.

CONNECT WITH US

open Tuesday-Saturday @ 5pm

121 N 4th St, Bismarck, ND 58501

701-223-3770

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hello@piroguegrille.com

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