Martinis + Cocktails
Almond Toffee Martini 14.50
Amaretto, Buttershots, Creme de Cocao, espresso, cream
Raspberry Paloma 13.50
Hornitos tequila, raspberry syrup, lime juice, Fever Tree sparkling grapefruit
Spring Passion 12.50
Malibu rum, pineapple juice, Triple Sec, lime juice, red wine float
Riviera Margarita 13.50
Jose Cuervo tequila, Cointreau, Aperol, lime juice, simple syrup
Rhubarbtini 12.50
Seagram’s gin, Triple Sec, housemade rhubarb syrup
Garden Old Fashioned 14.50
Maker’s Mark bourbon, housemade basil syrup, housemade green tea syrup, rhubarb bitters
Prairie Fire 13.50
Bulleit Rye, housemade cayenne-lime syrup, Fever Tree ginger beer
Elderflower-Lemon Gin & Tonic 13.50
Glendalough gin, elderflower-lemon syrup, lemon bitters, Fever Tree tonic
Grapefruit-Rosemary Spritz 7.00 (N/A)
Housemade rosemary syrup, grapefruit juice, Fever Tree sparkling grapefruit
Ginger & Lemongrass Soda 7.00 (N/A)
Housemade ginger & lemongrass syrup, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Champagne 90
Beau Joie, France, Brut Rose Champagne 125
Dom Pérignon, France, Champagne 365
Beringer, White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6.50/24
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 56
Cloudy Bay, Marlborough, NZ, Sauvignon Blanc 63
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Flowers, Sonoma Coast, Chardonnay 60
Rombauer, Carneros, Chardonnay 17.50/69
Lighter & Fruit Forward Reds
Bread & Butter, Napa Valley, Pinot Noir 8/30
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Sokol Blosser, Dundee Hills, Pinot Noir 71
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
H3, Horse Heaven Hills, Washington, Merlot 6/22
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 9.50/36
Leviathan, California, Red Blend 48
Colome Argentina, Malbec 41
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 80
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
My Favorite Neighbor, PasoRobles, Cabernet 65
Freemark Abbey, Napa Valley, Cabernet 95
Caymus, Napa Valley, Cabernet (1 liter) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Chappellet, Napa Valley, Cabernet Franc 163
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Overture by Opus One, Napa Valley, Red Blend 285
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 11
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter with dried fruit & nuts 21
Soups
Roast corn & bison (GF) cup 6 bowl 8
Soup of the day (GF) cup 6 bowl 8
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 11
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 10
Toasted quinoa salad with asparagus, cucumber & dill [GF] 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 34
Grilled shrimp with sauce Veracruz (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 35
Grilled Norwegian salmon with spring pea sauce (GF) 35
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 29
Grilled Berkshire pork chop with rhubarb mustard (GF) 35
Grilled New York steak with bourbon-mustard sauce (GF) 41
Sautéed ND bison medallions with bordelaise sauce 35
Grilled filet of beef with Southwest spiced tomatillo-jalapeno sauce (GF) 48
Desserts
Chocolate Espresso Tart with Chocolate Glaze 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Lemon Blueberry Cheesecake 10
Strawberry Rhubarb Ice Cream [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
Bar Bites
Minted Lamb Burger & Housemade Chips 14
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 9
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 9
Walleye & Potato Pierogies 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
