Martinis + Cocktails
ND Sour Cherry Gin & Tonic 11.50
Empress gin, ND sour cherry syrup, lime juice, Fever Tree tonic
Pear Lavender Lemonade 12.50
Grey Goose La Poir vodka, lemonade, lemon juice, lavender syrup
Smoked Cherry Manhattan 11.50
E&J brandy, smoked brandy, sweet vermouth, cherry juice, bitters
Cucumber-Mint Margarita 10.50
Jose Cuervo tequila, cucumber-mint syrup, lime juice
Rhubarbtini 10.00
Seagram’s gin, Triple Sec, rhubarb syrup
Honey-Peach Fashioned 12.50
Maker’s Mark bourbon, honey syrup, lemon juice, peach bitters
Tiramisu Martini 13.50
Myers’s rum, Tia Maria, Licor 43 Chocolate, Pearl Vanilla vodka, cream
Strawberry & Black Pepper Spritz 11.50
Glendalough gin, strawberry syrup, Fever Tree tonic, black peppercorns
BlueBarb Mojito 11.50
Bacardi rum, blueberry syrup, rhubarb syrup, lime juice, club soda, blueberries
Garden Lemonade Spritz 7.00 (N/A)
Lemonade, cucmber-basil-cardamon syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Beau Joie, France, Champagne 90
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Quilt, Napa Valley, Chardonnay 41
Flowers, Sonoma Coast, Chardonnay 60
Rombauer, Carneros, Chardonnay 17.50/69
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 7/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Gascon Reserva, Argentina, Malbec 9/34
Leviathan, California, Red Blend 48
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Freemark Abbey, Napa Valley, Cabernet 90
Caymus, Napa Valley, Cabernet (1 liter) 180
Red Schooner by Caymus Transit No.2 , Red Blend 60
Gravity, Napa Valley, Red Blend 78
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Chappellet, Napa Valley, Cabernet Franc 163
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter with dried fruit & nuts 20
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 11
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 10
Vine ripened tomato & corn relish salad with basil (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 32
Grilled shrimp with Asian spiced hoisin sauce (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 35
Grilled King salmon with grilled peach salsa (GF) 33
Chicken pasta, madeira cream sauce, mushrooms, artichoke hearts 26
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 28
Grilled Berkshire pork chop with rhubarb mustard (GF) 34
Grilled New York steak with bourbon-mustard sauce (GF) 38
Sautéed ND bison medallions with bordelaise sauce 33
Grilled filet of beef with smoked cherry BBQ sauce (GF) 45
Desserts
Chocolate Tart with Chocolate Glaze 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Brown Sugar & Bourbon Cheesecake with Caramel Sauce 10
Chokecherry & Chocolate Praline Ice Cream [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 20
Bar Bites
Minted Lamb Burger & Housemade Chips 14
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 9
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 9
Walleye & Potato Pierogies 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 20
