Pirogue Grille | Fine Dining Bismarck
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our menu

Meet your next craving.

Spirits  |  Wine  |  Dinner  |  Bar Bites

Martinis + Cocktails

ND Sour Cherry Gin & Tonic   11.50

Empress gin, ND sour cherry syrup, lime juice, Fever Tree tonic

Pear Lavender Lemonade   12.50

Grey Goose La Poir vodka, lemonade, lemon juice, lavender syrup

Smoked Cherry Manhattan   11.50

E&J brandy, smoked brandy, sweet vermouth, cherry juice, bitters

 

 

 

Cucumber-Mint Margarita   10.50

Jose Cuervo tequila, cucumber-mint syrup, lime juice

Rhubarbtini   10.00

Seagram’s gin, Triple Sec, rhubarb syrup

Honey-Peach Fashioned  12.50

Maker’s Mark bourbon, honey syrup, lemon juice, peach bitters

Tiramisu Martini  13.50

Myers’s rum, Tia Maria, Licor 43 Chocolate, Pearl Vanilla vodka, cream

 

Strawberry & Black Pepper Spritz   11.50

Glendalough gin, strawberry syrup, Fever Tree tonic, black peppercorns

BlueBarb Mojito   11.50

Bacardi rum, blueberry syrup, rhubarb syrup, lime juice, club soda, blueberries

Garden Lemonade Spritz  7.00 (N/A)

Lemonade, cucmber-basil-cardamon syrup, lemon juice, club soda

Wine  |  Dinner  |  Bar Bites

Wine List

Sparkling & Lighter Whites

Stella Rosa, Italy, Prosecco   8.50/32
Chandon, California, Brut Classic   41
Beau Joie, France, Champagne   90
Dom Pérignon, France, Champagne   325
Beringer White Zinfandel   6/20
Fleurs de Prairie, Cotes de Provence, Rosé   7.50/28
Terra d’Oro, Chenin Blanc & Viognier   7.50/28
Chateau Ste. Michelle, Riesling   6/20
Allegro, California, Moscato   6.50/24
Evolution, Oregon, Varietal Blend   8.50/32
A to Z, Oregon, Pinot Gris   7.50/28

Medium & Full Bodied Whites

Nobilo, Marlborough, NZ, Sauvignon Blanc   7/26
Cakebread, Napa Valley, Sauvignon Blanc   56
Kendall-Jackson, VR, Chardonnay   7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay   36
Markham, Napa Valley, Chardonnay  10.50/40
Quilt, Napa Valley, Chardonnay   41
Flowers, Sonoma Coast, Chardonnay  60
Rombauer, Carneros, Chardonnay   17.50/69
DAOU, Reserve, Paso Robles, Chardonnay   61

Lighter & Fruit Forward Reds

Louis Jadot, France, Beaujolais-Villages  25
Firesteed, Willamette Valley, Pinot Noir  7/26
Jackson Estate, Anderson Valley, Pinot Noir   35
MacMurray, Russian River Valley, Pinot Noir   12/46
“J”, Russian River Valley, Pinot Noir   62
Sokol Blosser, Dundee Hills, Pinot Noir   66
Cline, Ancient Vines, Mouvédre   28

Medium Bodied Reds

6th Sense, Lodi Appellation, Syrah   7/26
Kenwood, Mendocino & Sonoma County, Merlot   6/22
Emmolo, Napa Valley, Merlot   74
Markham, Napa Valley, Merlot   12/46
Rombauer, Napa Valley, Merlot   75
Palazzo Della Torre, Italy, Red Blend   35
Gascon Reserva, Argentina, Malbec   9/34
Leviathan, California, Red Blend   48

 

Big Bold Reds

Kokomo, Sonoma County, Zinfandel  12/46
Joel Gott, California, Zinfandel   8.50/32
Ridge, Lytton Springs, Zinfandel Blend   74
Rombauer, Napa Valley, Zinfandel   55
Kendall-Jackson, VR, Cabernet   8/30
Banshee, Sonoma County, Cabernet   9/34
Kenwood, Jack London, Cabernet   58
Ghost Pines, Napa & Sonoma Valley, Cabernet   36
Decoy by Duckhorn, Sonoma Valley, Cabernet   44
The Stag, Paso Robles, Cabernet   35
Freemark Abbey, Napa Valley, Cabernet   90
Caymus, Napa Valley, Cabernet (1 liter)   180
Red Schooner by Caymus Transit No.2 , Red Blend   60
Gravity, Napa Valley, Red Blend   78
Silver Oak, Alexander Valley, Cabernet   130
Jordan, Alexander Valley, Cabernet   96
Jeremiah, Napa Valley, Cabernet   120
Faust, Napa Valley, Cabernet   85
Chappellet, Napa Valley, Cabernet Franc   163
Hewitt, Rutherford, Napa Valley, Cabernet   190
Capture, Pine Mountain, Sonoma County, Cabernet   106

Spirits   |   Dinner   |   Bar Bites

Dinner

Appetizers

Chicken & peanut potstickers with oriental dipping sauce   10

Dwight’s finally famous chicken liver pâté   10

House-made venison sausage with grilled onion relish (GF)   10

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF)   10

Midwest artisanal cheese platter with dried fruit & nuts   20

Soups

Roast corn & bison (GF)    cup 5  bowl 7

Soup of the day (GF)   cup 5   bowl 7

Salads

Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF)   11

Hearts of romaine with Caesar dressing, garlic croutons   10

Roasted beets with Wisconsin goat cheese & spiced pecans (GF)   10

Vine ripened tomato & corn relish salad with basil (GF)   10

Entrées

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette   32

Grilled shrimp with Asian spiced hoisin sauce (GF)   32

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF)   35

Grilled King salmon with grilled peach salsa (GF)   33

Chicken pasta, madeira cream sauce, mushrooms,  artichoke hearts   26

Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF)   28

Grilled Berkshire pork chop with rhubarb mustard (GF)   34

Grilled New York steak with bourbon-mustard sauce (GF)   38

Sautéed ND bison medallions with bordelaise sauce   33

Grilled filet of beef with smoked cherry BBQ sauce (GF)   45

Desserts

Chocolate Tart with Chocolate Glaze   10

Angel Food Cake with Berry Compote and Whipped Cream   9

Crème Brûlée of the Day (GF-no cookie)   10

Brown Sugar & Bourbon Cheesecake with Caramel Sauce  10

Chokecherry & Chocolate Praline Ice Cream [GF-no cookie]   9

Dessert Sampler   21

IBC Soda Float with Homemade Vanilla Ice Cream (GF)  10

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts   20

Spirits   |   Wine   |   Bar Bites

Bar Bites

Minted Lamb Burger & Housemade Chips   14
– Served on focaccia with hummus, onion, lettuce & feta cheese 

Grandma Flo’s Ham Loaf Sliders   9
– House-made pickles & mustard sauce 

Coconut Shrimp with Sriracha & Tamarind Sauce  14 

Dwight’s Soon to be Famous Chicken Liver Pâté   11 

Goat Cheese and Leek Tart   9 

Walleye & Potato Pierogies   10 

Midwest Artisanal Cheese Platter with Dried Fruits & Nuts   20 

Spirits  |  Wine  |  Dinner

RESTAURANT LOCATION

Pirogue Grille location map. Click for Google map.

CONNECT WITH US

open Tuesday-Saturday @ 5pm

121 N 4th St, Bismarck, ND 58501

701-223-3770

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hello@piroguegrille.com

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