Martinis + Cocktails
Cherry Blossom 12.50
Grey Goose Cherry Noir vodka, St. Germain. Prosecco, simple syrup, lemon juice
Cablegram 10.50
Coopers’ bourbon, lemon juice, simple syrup, Fever Tree ginger beer
Blackberry Empress & Tonic 11.50
Epresss gin, blackberry syrup, lemon juice, simple syrup, Fever Tree tonic
Honeycomb Margarita 10.50
Jose Cuervo tequila, honey syrup, lime juice
Rhubarbtini 10.00
Seagram’s gin, Triple Sec, rhubarb syrup
Mudslide 12.50
Pearl Vanilla vodka, Kahlua, Baileys Irish Cream, cream
Yellow Cab 10.00
Svedka Citron vodka, lemon juice, simple syrup, red wine
Commodore 64 11.50
Maker’s Mark bourbon, Creme de Cacao, lemon juice, orange juice, grenadine
Spring Daiquiri 10.50
Bacardi rum, raspberry syrup, coconut milk, lime juice
Garden Pleasures 11.50
Glendalough gin, green tea, basil syrup, lemon juice, Prosecco
Raspberry-Lavender Spritz 7.00 (N/A)
Raspberry syrup, lavender syrup, lemon juice, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 41
Beau Joie, France, Champagne 90
Dom Pérignon, France, Champagne 325
Beringer White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6/20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 56
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Quilt, Napa Valley, Chardonnay 41
Rombauer, Carneros, Chardonnay 17.50/69
DAOU, Reserve, Paso Robles, Chardonnay 61
Lighter & Fruit Forward Reds
Louis Jadot, France, Beaujolais-Villages 25
Firesteed, Willamette Valley, Pinot Noir 7/26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
6th Sense, Lodi Appellation, Syrah 6/26
Kenwood, Mendocino & Sonoma County, Merlot 6/22
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 75
Palazzo Della Torre, Italy, Red Blend 35
Gascon Reserva, Argentina, Malbec 9/34
Big Bold Reds
Kokomo, Sonoma County, Zinfandel 12/46
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
The Stag, Paso Robles, Cabernet 35
Freemark Abbey, Napa Valley, Cabernet 90
Gravity, Napa Valley, Red Blend 78
Rowan, Sonoma County, Red Blend, 2016 84
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Chappellet, Napa Valley, Cabernet Franc 163
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet, 2019 106
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 9
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 10
Midwest artisanal cheese platter 19
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 10
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 9
Watermelon & feta salad with serrano chili & mint vinaigrette (GF) 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled shrimp with spicy hoisin sauce (GF) 30
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 35
Grilled Atlantic salmon with spring pea sauce (GF) 32
Chicken pasta, tomato & aromatic herb broth, bell peppers, artichoke hearts 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 28
Grilled Berkshire pork chop with rhubarb mustard (GF) 33
Grilled New York steak with bourbon-mustard sauce (GF) 37
Sautéed ND bison medallions with bordelaise sauce 32
Grilled filet of beef with sweet onion balsamic marmalade (GF) 44
Desserts
Chocolate Tart with Chocolate Glaze 9
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie) 9
Lemon Curd Swirl Cheesecake with Blueberry Compote 9
Raspberry Ice Cream with Chocolate Freckles [GF-no cookie] 9
Dessert Sampler 20
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 19
Bar Bites
Minted Lamb Burger & Housemade Chips 13
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 8
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 13
Dwight’s Soon to be Famous Chicken Liver Pâté 10
Goat Cheese and Leek Tart 8
Walleye & Potato Pierogies 9
Midwest Artisanal Cheese Platter 19
