Martinis + Cocktails
Rose Sangria 10.50
Fleurs de Prairie Rose, St. Germain, lemon juice, simple syrup, club soda
Watermelon Cooler 9.50
Svedka Cucumber-Lime vodka, watermelon juice, Triple Sec, lime juice
Tequila Mockingbird 10.50
Jose Cuervo tequila, Aperol, St. Germain, grapefruit juice, basil
Rhubarbtini 9.50
Seagram’s gin, Triple Sec, rhubarb syrup
Pineapple Mojito 9.50
Bacardi Limon rum, simple syrup, fresh pineapple, club soda, mint
Chocolate Malibu 10.50
Malibu rum, Bailey’r Irish Cream, Creme de Cocoa
Portonic 9.50
Quevedo White Port, Fever Tree tonic, lemon, mint
Strawberry Rhubarb Old Fashioned 11.50
Buffalo Trace bourbon, rhubarb syrup, club soda
Ginger-Mint Refresher 4.00 (N/A)
Ginger-mint syrup, sprite, club soda
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 7/26
Chandon, California, Brut Classic 41
Dom Pérignon, France, Champagne 300
Beringer White Zinfandel 5.75/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 20
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 28
Tamber Bey, Napa Valley, Unoaked Chardonnay 60
Wolf Creek, North Dakota, Back Yard Apple 26
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Twomey by Silver Oak, Sauvignon Blanc 48
Cakebread, Napa Valley, Sauvignon Blanc 50
Kendall-Jackson, VR, Chardonnay 7/26
Markham, Napa Valley, Chardonnay 9.50/36
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Rombauer, Carneros, Chardonnay 62
Ramey, Russian River Valley, Chardonnay 66
Ariel, (NA) Chardonnay 22
Lighter & Fruit Forward Reds
Maison L’Envoye, France, Fleurie 35
Firesteed, Willamette Valley, Pinot Noir 26
Jackson Estate, Anderson Valley, Pinot Noir 35
MacMurray, Russian River Valley, Pinot Noir 10/38
“J”, Russian River Valley, Pinot Noir 62
Sokol Blosser, Dundee Hills, Pinot Noir 66
Cline, Ancient Vines, Mouvédre 28
Wolf Creek, North Dakota, Marquette Semi-Sweet 28
Medium Bodied Reds
Two Mountain, Yakima Valley, Syrah 36
6th Sense, Lodi Appellation, Syrah 6.50/23
Entwine, California, Merlot 6/22
Osso Anna, Napa Valley, Merlot 36
Markham, Napa Valley, Merlot 11/42
Rombauer, Napa Valley, Merlot 72
Dei, Vino Nobile Di Montepulciano, DOCG, Italy 49
Palazzo Della Torre, Italy, Red Blend 9/34
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 74
Rombauer, Napa Valley, Zinfandel 55
Colomé, Estate, Argentina, Malbec 12.50/48
Kendall-Jackson, VR, Cabernet 8/30
Avalon, Napa Valley, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
Educated Guess, Napa County, Cabernet 38
Chappellet, Napa Valley, Mountain Cuvée 74
Freemark Abbey, Napa Valley, Cabernet 87
Silver Oak, Alexander Valley, Cabernet 130
Jordan, Alexander Valley, Cabernet 96
Jeremiah, Napa Valley, Cabernet 120
Ramey, Napa Valley, Cabernet 102
Altamura, Napa Valley, Cabernet 150
Trinchero, Napa Valley, Forte 98
O’Shaughnessy, Howell Mt., Cabernet 160
Overture by Opus One, Napa Valley, Red Blend 186
Hewitt, Rutherford, Napa Valley, Cabernet 190
Ariel, (NA) Cabernet 22
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 7
Braised rabbit, herbed spaetzle, soffritto, parmesan 10
Walleye trio of tastes-smoked, prosciutto wrapped & cake 10
House-made venison sausage with grilled onion relish (GF) 9
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) 8
Soups
Roast corn & bison (GF) cup 5 bowl 7
Soup of the day (GF) cup 5 bowl 7
Salads
Quinoa, kale, roasted sweet potato, pomegranate & pumpkin seeds (GF) 9
Organic greens & herbs tossed with house-made dressings (GF) 6
Hearts of romaine with Caesar dressing & garlic croutons 7
Roasted beets with Wisconsin goat cheese & spiced pecans (GF) 8
Organic greens with strawberries, brie, glazed walnuts, balsamic vinaigrette (GF) 9
Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) 9
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 26
Grilled shrimp with avocado creme & spicy lime sauce (GF) 28
Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) 27
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 28
Grilled wild King salmon with orange rhubarb sauce (GF) 30
Chicken pasta, savory herb broth, artichoke hearts, mushrooms, ramp pesto & pine nuts 23
Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) 24
Grilled Berkshire pork chop with fresh pear chutney (GF) 30
Grilled lamb loin chops with chokecherry mint sauce (GF) 31
Grilled New York steak with bourbon-mustard sauce (GF) 32
Sauteed ND bison medallions with bordelaise sauce 30
Spice rubbed & grilled filet of beef with red chile sauce (GF) 35
Desserts
Chocolate Tart with Chocolate Glaze 8
Rocky Road Ice Cream (GF-no cookie) 8
Angel Food Cake with Berry Compote and Whipped Cream 8
Crème Brûlée of the Day (GF-no cookie)
Raspberry & White Chocolate Cheesecake 8
Dessert Sampler 19
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 8
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 18
Bar Bites
Minted Lamb Burger & Housemade Chips 11
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 7
– House-made pickles & mustard sauce
Rice Balls with Mozzarella & Marinara. 6
Dwight’s Soon to be Famous Chicken Liver Pâté 8
Goat Cheese and Leek Tart 7
Walleye & Potato Pierogies 7
Midwest Artisanal Cheese Platter 18
