OUR DINING ROOM IS OPEN!
WE ARE STILL OFFERING OUR TAKE-OUT MENU
RESERVATIONS AT 701-223-3770
Our dining room hours are Tuesday – Saturday from 5:00pm to 9:00pm
Take-out available Tuesday-Saturday from 4:00pm to 8:00pm
Phone ordering is available from 11:00 am – 7:30 pm
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.
WEEKLY SPECIALS
Three-Course 15th Anniversary Special – $38.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Wedge salad with white cheddar dressing, glazed walnuts,
tomato, avocado [GF]
Wild-rice potato pancake with smoked paprika spiced chicken,
root beer BBQ sauce
House-made Italian sausage with peppers & onions [GF]
ENTRÉE COURSE
Pan-roasted pork tenderloin with plum chutney [GF]
Grilled Angus flat iron with roast shallot & tarragon sauce [GF]
Bowtie pasta with pheasant, vegetables & porcini cream sauce
Grilled Hawaiian opah with fresh corn succotash [GF]
DESSERT
Apple & almond tart with vanilla sauce
Peanut butter pie with chocolate ganache
Chokecherry & chocolate praline ice cream [GF]
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 27
Grilled King salmon with roast tomatillo & corn sauce [GF] 30
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 29
Grilled shrimp with avocado crème & spicy lime sauce [GF] 28
Chicken pasta, savory herb broth, mushrooms, artichoke hearts, ramp pesto & pine nuts 23
Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 25
Grilled Berkshire pork chop with rhubarb & orange sauce [GF] 30
Sautéed ND bison medallions with bordelaise sauce 30
Grilled New York steak with bourbon-mustard sauce [GF] 33
Grilled filet of beef with smoked cherry BBQ sauce [GF] 36
Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese