DINING ROOM

Open Tuesday – Saturday at 5:00pm

 

WEEKLY SPECIALS – MARCH 21 – 25

APPETIZER – Potato gnocchi with squash, kale & parmesan   11

ENTRÉES – Grilled New Zealand blue nose bass with charred pineapple & tomato relish [GF]   38
Sautéed beef tips with roasted Brussels sprouts, red wine sauce, new potatoes [GF]   34

DESSERT – Chocolate panna cotta with strawberries & whipped cream [GF]   9