
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
June 16 -20 Specials
Appetizer – Octopus with caramelized onion aioli, braised sweet pepper & olive garnish [GF] 18
Entrées – 16-oz dry aged bone-in American wagyu ribeye with grilled peach salsa [GF] 90
Grilled Hawaiian swordfish with avocado relish [GF] 42
Dessert – Rhubarb sour cream cake with whipped cream 11
