DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
Weekly Specials December 10 – 14
APPETIZER – Baked ND bison ravioli with bison jus 14
ENTRÉE – Grilled Pacific swordfish with roast garlic hollandaise [GF] 36
Sautéed local lamb loin with red wine, chokecherry & rosemary sauce [GF]
39
DESSERT – Sticky date cake with toffee sauce 10