DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
September 17 – 21
Three-Course Nineteenth Anniversary Special – $48.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Heirloom tomato salad with corn relish & basil [GF]
Pumpkin risotto with shaved parmesan [GF]
Housemade chicken & roast garlic sausage, jicama & apple slaw [GF]
ENTRÉE COURSE
Pan-roasted pork tenderloin with plum & balsamic chutney [GF]
Grilled Angus sirloin with red wine & carrot demi [GF]
Bow tie pasta with pheasant, vegetables & wild mushroom cream sauce
Grilled Pacific barramundi with warm tomato & fennel vinaigrette [GF]
DESSERT
Chocolate-espresso pot de crème with flourless chocolate cookie [GF]
Apple almond tart with vanilla sauce
Chokecherry & chocolate praline ice cream [GF– no cookie]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 20
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 11
Cucumber salad with feta, spiced pumpkin seeds, serrano chilies, sumac & lime [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 32
Grilled Norwegian salmon with grilled peach salsa [GF] 33
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 32
Chicken pasta, madeira cream sauce, mushrooms, artichoke hearts 26
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with roast tomatillo & corn sauce [GF] 34
Sautéed ND bison medallions with bordelaise sauce 33
Grilled New York steak with bourbon-mustard sauce [GF] 38
Grilled filet of beef with charred tomato charmoula [GF] 45
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate tart with chocolate glaze 10
Fresh corn ice cream with caramel & corn flake crunch [GF- no cookie] 9
Fresh plum cheesecake 10
Crème brûlée of the day [GF-no cookie] 10
