DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

May 5 – 9 Specials 

Appetizer – Israeli couscous salad with artichoke hearts, grilled asparagus & Kalamata olives   12

Entrées – Grilled Texas quail with aged balsamic & rosemary [GF]   42
Sautéed halibut with fresh tomato, asparagus & lemon beurre blanc [GF]   42

Dessert – Mom’s blue-barb pie with vanilla ice cream 10