OUR DINING ROOM IS OPEN!
WE ARE STILL OFFERING OUR TAKE-OUT MENU
RESERVATIONS & TAKE-OUT ORDERING AT 701-223-3770
DINING ROOM:
Open Tuesday – Saturday at 5:00pm
Take-out available Tuesday – Saturday from 4:00pm to 8:00pm
Phone ordering is available from 11:00 am – 7:30 pm
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.
WEEKLY SPECIALS
APPETIZER – Blistered local shishito peppers with roast garlic aioli [GF] 9
ENTRÉES – Sautéed beef tips with local braised leeks, herbed spaetzle, red wine sauce [GF] 30
Grilled wild striped bass with local red beet & orange relish [GF] 32
DESSERT – Apple & almond tart with vanilla sauce 9
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter 18
Dwight’s finally famous chicken liver pâté 9
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 9
House-made venison sausage with grilled onion relish [GF] 9
Chicken & peanut potstickers with oriental dipping sauce 8
Roast corn & bison soup [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing & galic croutons 8
Roasted beets with Wisconsin goat cheese & spiced pecans {GF} 9
Organic greens, grapes, sunflower seed brittle, lemon vinaigrette [GF] 9
Spinach salad with house-cured bacon, blue cheese, sun-dried cranberries [GF] 9
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 27
Grilled King salmon with roasted tomatillo & corn sauce [GF] 30
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 30
Grilled shrimp with avocado crème & spicy lime sauce [GF] 28
Chicken pasta, savory herb broth, mushrooms, artichoke hearts, pesto & pine nuts 24
Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 25
Grilled Berkshire pork chop with fresh plum & rosemary sauce [GF] 30
Sautéed ND bison medallions with bordelaise sauce 30
Grilled New York steak with bourbon-mustard sauce [GF] 35
Grilled filet of beef with charred heirloom tomato & pancetta sauce [GF] 38
Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 8
Chocolate tart with chocolate glaze 9
Chokecherry & chocolate praline ice cream 8
Chocolate malted cheesecake 9
