DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

June 16 -20 Specials 

Appetizer – Octopus with caramelized onion aioli, braised sweet pepper & olive garnish [GF]    18

Entrées – 16-oz dry aged bone-in American wagyu ribeye with grilled peach salsa [GF]   90
Grilled Hawaiian swordfish with avocado relish [GF]   42

Dessert – Rhubarb sour cream cake with whipped cream    11