DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

VALENTINE’S DAY MENU

FRIDAY, FEBRUARY 14, 2025

THREE-COURSE PRIXE FIXE MENU $87 PER PERSON

STARTERS

Choice of one
Cream of Parmigiano-Reggiano Soup with Chives & Croutons [GF-no croutons]

Spinach Salad with Port Wine Vinaigrette, House-Cured Bacon, Spanish Manchego Cheese [GF]

Crisp Fried Crab Wontons with Ginger Dipping Sauce

Applewood Smoked Duck Salad with Clementines & Radicchio [GF]

Walleye Cakes with Avocado Crème & Lime

ENTRÉES

Choice of one
Pheasant Schnitzel with Meyer Lemon & Arugula Garnish
Parsley New Potatoes

Grilled Wild Striped Bass with Blood Orange & Chive Vinaigrette
Red Beet Quinoa Pilaf [GF]

Red Wine Braised ND Bison Short Ribs
Red Potato, Parsnip & Carrot Gratin [GF]

Grilled Angus New York Steak with Brandy & Green Peppercorn Sauce
Butternut Squash Mashed Potatoes [GF]

Shrimp & Scallop Fettuccine with Saffron Cream Sauce, Broccolini, Shiitakes & Herbs

DESSERTS

Choice of one
Individual Baked Alaska with Strawberry Ice Cream & Orange Custard Sauce

Frangelico Crème Brûlée with Italian Sweet Cherries [GF]

Brown Sugar & Bourbon Cheesecake with Caramel Sauce

German Chocolate Parfait with Toasted Pecans

Red Velvet Cake with Cream Cheese Frosting

 

Weekly Specials February 4 – 8

Appetizer – Local buttercup squash risotto with sage & parmesan [GF]   11

Entrées – Pan-seared Ahi tuna with braised fennel, olive, tomato & rosemary [GF]   32
Grilled local lamb skewers with tzatziki sauce [GF]   38

Dessert – Almond cannoli with lime mascarpone filling & mango sauce   10