OUR DINING ROOM IS OPEN!

WE ARE STILL OFFERING OUR TAKE-OUT MENU

Dining room hours Tuesday – Saturday from 5:00pm to 9:00pm

Take-out available Tuesday-Saturday from 4:00pm to 8:00pm

Phone ordering is available from 11:00 am – 7:30 pm

Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

APPETIZER – Walleye cakes with minted cucumber sauce 11

ENTRÉE – Grilled Hawaiian monchong with charred tomato charmoula [GF] 28

DESSERT – Rhubarb & strawberry streusel cake 9

Midwest artisanal cheese platter 18

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 9

House-made venison sausage with grilled onion relish 9

Chicken & peanut potstickers with oriental dipping sauce 7

Roast corn & bison soup [GF] cup 5 bowl 7

Hearts of romaine with Caesar dressing & galic croutons 7

Roasted beets with Wisconsin goat cheese & spiced pecans {GF} 9

Organic greens, strawberries, brie, glazed walnuts, balsamic vinaigrette [GF] 9

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 26

Grilled King salmon with orange rhubarb sauce [GF] 30

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 28

Grilled shrimp with avocado crème & spicy lime sauce [GF] 28

Chicken pasta, savory herb broth, mushrooms, artichoke hearts, ramp pesto & pine nuts 23

Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 24

Sautéed ND bison medallions with bordelaise sauce 30

Grilled New York steak with bourbon-mustard sauce [GF] 32

Spice rubbed & grilled filet of beef with red chili sauce [GF] 35

Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese