DINING ROOM
Open Tuesday – Saturday at 5:00pm
Phone ordering is available from 11:00 am – 7:30 pm
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.
17th ANNIVERSARY CELEBRATION, SEPTEMBER 20 – OCTOBER 1
Three-Course Seventeenth Anniversary Special – $40.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Wedge salad with white cheddar dressing, glazed walnuts,
honeycrisp apples [GF]
Pumpkin risotto with shaved parmesan [GF]
Sherry glazed pork belly with fresh corn & tomato relish
ENTRÉE COURSE
Pan-roasted pork tenderloin with fall-spiced applesauce [GF]
Grilled Angus flat iron with red wine & carrot demi [GF]
Pheasant “pot pie” with mushrooms, leeks, new potatoes
Grilled Pacific grouper with roasted tomatillo & poblano salsa [GF]
DESSERT
French silk chocolate pie
Almond lace cannoli with lime mascarpone filling & peach sauce
Chokecherry & chocolate praline ice cream [GF]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter 18
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 9
Roast corn & bison soup [GF] cup 5 bowl 7
Hearts of romaine with house-cured bacon, tomatoes, croutons, ranch dressing 9
Roasted beets with Wisconsin goat cheese & spiced pecans {GF} 9
Organic greens, peaches & plums, sunflower seed brittle, lemon vinaigrette [GF] 10
Cucumber salad with feta, spiced pumpkin seeds, serrano chilies, sumac, lime vinaigrette [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled King salmon with charred tomato charmoula [GF] 31
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 34
Grilled shrimp with avocado crème & spicy lime sauce [GF] 29
Chicken pasta, porcini cream sauce, mushrooms & artichoke hearts 25
Indian spiced breast of chicken with cucumber yogurt sauce [GF] 26
Grilled Berkshire pork chop with apple & orange relish [GF] 32
Sautéed ND bison medallions with bordelaise sauce 31
Grilled New York steak with bourbon-mustard sauce [GF] 36
Grilled filet of beef with roast corn & black peppercorn sauce [GF] 39
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 8
Chocolate tart with chocolate glaze 9
Chokecherry & chocolate praline ice cream 8
Brown sugar bourbon cheesecake with sour cream topping 9
