
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
VALENTINE’S DAY MENU
FRIDAY, FEBRUARY 14, 2025
THREE-COURSE PRIXE FIXE MENU $87 PER PERSON
STARTERS
Choice of one
Cream of Parmigiano-Reggiano Soup with Chives & Croutons [GF-no croutons]
Spinach Salad with Port Wine Vinaigrette, House-Cured Bacon, Spanish Manchego Cheese [GF]
Crisp Fried Crab Wontons with Ginger Dipping Sauce
Applewood Smoked Duck Salad with Clementines & Radicchio [GF]
Walleye Cakes with Avocado Crème & Lime
ENTRÉES
Choice of one
Pheasant Schnitzel with Meyer Lemon & Arugula Garnish
Parsley New Potatoes
Grilled Wild Striped Bass with Blood Orange & Chive Vinaigrette
Red Beet Quinoa Pilaf [GF]
Red Wine Braised ND Bison Short Ribs
Red Potato, Parsnip & Carrot Gratin [GF]
Grilled Angus New York Steak with Brandy & Green Peppercorn Sauce
Butternut Squash Mashed Potatoes [GF]
Shrimp & Scallop Fettuccine with Saffron Cream Sauce, Broccolini, Shiitakes & Herbs
DESSERTS
Choice of one
Individual Baked Alaska with Strawberry Ice Cream & Orange Custard Sauce
Frangelico Crème Brûlée with Italian Sweet Cherries [GF]
Brown Sugar & Bourbon Cheesecake with Caramel Sauce
German Chocolate Parfait with Toasted Pecans
Red Velvet Cake with Cream Cheese Frosting
Weekly Specials February 4 – 8
Appetizer – Local buttercup squash risotto with sage & parmesan [GF] 11
Entrées – Pan-seared Ahi tuna with braised fennel, olive, tomato & rosemary [GF] 32
Grilled local lamb skewers with tzatziki sauce [GF] 38
Dessert – Almond cannoli with lime mascarpone filling & mango sauce 10