
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
April 21 – 25 Specials
Appetizer – Asparagus & pea risotto with parmesan [GF] 13
Entrées – Grilled Angus ribeye with sweet onion, balsamic & pancetta sauce [GF] 55
Sautéed Norwegian cod with marinated cucumbers & yogurt sauce [GF] 42
Dessert – Plum & almond tart with vanilla ice cream [GF] 10
