OUR DINING ROOM IS OPEN!
WE ARE STILL OFFERING OUR TAKE-OUT MENU
RESERVATIONS AT 701-223-3770
Our dining room hours are Tuesday – Saturday from 5:00pm to 9:00pm
Take-out available Tuesday – Saturday from 4:00pm to 8:00pm
Phone ordering is available from 11:00 am – 7:30 pm
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.
WEEKLY SPECIALS
APPETIZER – Sautéed Brussels sprouts, bell peppers, house-made paneer cheese & cashews [GF] 9
ENTRÉES – Grilled red grouper with pomegranate vinaigrette [GF] 32
Pan-roasted pork tenderloin with plum & rosemary sauce [GF] 27
DESSERT – Apple bread pudding with apple brandy sauce 9
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 27
Grilled King salmon with roast tomatillo & corn sauce [GF] 30
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 29
Grilled shrimp with avocado crème & spicy lime sauce [GF] 28
Pheasant fettuccine with vegetables & porcini cream sauce 26
Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 25
Grilled Berkshire pork chop with house-made fall spiced applesauce [GF] 30
Sautéed ND bison medallions with bordelaise sauce 30
Grilled New York steak with bourbon-mustard sauce [GF] 33
Grilled filet of beef with roast shallot & tarragon sauce [GF] 36
Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese
