DINING ROOM

Open Tuesday – Saturday at 5:00pm

 

VALENTINE’S DAY MENU

TUESDAY, FEBRUARY 14, 2023

THREE-COURSE PRIXE FIXE MENU $80 PER PERSON

STARTERS
Choice of one
Cream of Parmesan Soup with Chives & Croutons  [GF-no croutons]

Little Gem Lettuce, House-Cured Bacon, Spiced Pecans, Brie, Raspberry Vinaigrette [GF]

Crisp Fried Crab Wontons with Oriental Dipping Sauce

Pheasant Crepes with Root Vegetable Ragout

Walleye Cakes with Spicy Tartar Sauce

ENTRÉES
Choice of one
Grilled Texas Quail with Sage & Garlic Brown Butter
Warm German Style Potato Salad  [GF]

Sautéed Hawaiian Snapper with Caramelized Tangerine & Lemon Vinaigrette
Red Beet Quinoa Pilaf [GF]

Pan-roasted Pork Tenderloin with Smoked Cherry BBQ Sauce
Roasted New Potatoes [GF]

Grilled Angus New York Steak with Bearnaise Sauce
Butternut Squash Mashed Potatoes [GF]

Shrimp & Scallop Fettuccine with Broccolini, Shiitakes, Bell Peppers, Saffron Cream

DESSERTS
Choice of one
Almond Lace Cannoli’s with Raspberries & Lemon Curd Whipped Cream

Chocolate French Silk Pie with Raspberry Sauce

Red Velvet Cake with Cream Cheese Frosting

Brown Sugar & Bourbon Cheesecake with Caramel Sauce [GF]

Pistachio Crème Brûlée with Italian Sweet Cherries [GF]

WEEKLY SPECIALS – FEBRUARY 7 – 11

APPETIZER – Chilled Asian spiced pickled shrimp with sweet & sour cucumber relish [GF]   13

ENTRÉES –  Grilled Angus ribeye with green peppercorn & brandy sauce [GF]   45
Sautéed Hawaiian swordfish with warm caper, olive & oregano vinaigrette [GF]   36

DESSERT – Chocolate & hazelnut filled crepes with strawberries   9