DINING ROOM
Open Tuesday – Saturday at 5:00pm
Phone ordering is available from 11:00 am – 7:30 pm
WEEKLY SPECIALS – JANUARY 24 – 28
APPETIZER – Risotto with kabocha squash, house-cured pancetta & parmesan [GF] 11
ENTRÉES – Grilled Hawaiian kanpachi with braised fennel & clementine vinaigrette [GF] 36
Red wine braised ND bison short ribs [GF] 38
DESSERT – Butterscoth pot de crème with cinnamon sugar cookies 9
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter 18
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 9
Roast corn & bison soup [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 9
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 10
Wild rice with caramelized squash, pomegranate vinaigrette & smoked almonds [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled King salmon with pomegranate vinaigrette [GF] 31
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 34
Grilled shrimp with avocado crème & spicy lime sauce [GF] 29
Chicken pasta, porcini cream sauce, mushrooms & artichoke hearts 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with spiced applesauce [GF] 32
Sautéed ND bison medallions with bordelaise sauce 31
Grilled New York steak with bourbon-mustard sauce [GF] 36
Grilled filet of beef with Moroccan spiced mushroom sauce [GF] 39
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 8
Chocolate tart with chocolate glaze 9
Chokecherry & chocolate praline ice cream 8
Cappuccino Cheesecake with toffee sauce 9
Crème Brûlée of the Day [GF-no cookie] 8
