DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

October 20 – 24 Weekly Specials

Appetizer – Couscous salad with smoked duck breast, apricot-cherry chutney   14

Entrées -Pan-roasted Norwegian cod with garlic, lemon & mushroom sauce [GF]   40
Grilled lamb skewers with plum & pomegranate glaze [GF]   42

Dessert – Caramel apple pie with streusel topping & vanilla ice cream   11