DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

April 21 – 25 Specials 

Appetizer – Asparagus & pea risotto with parmesan [GF]   13

Entrées – Grilled Angus ribeye with sweet onion, balsamic & pancetta sauce [GF]   55
Sautéed Norwegian cod with marinated cucumbers & yogurt sauce [GF]   42

Dessert – Plum & almond tart with vanilla ice cream [GF]   10