DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

October 13 – 17 Weekly Specials

Appetizer – Crab cakes with avocado creme, spicy lime dressing   17

Entrées – Sautéed barramundi with lemon & thyme butter sauce [GF]   40
Grilled Texas quail with chokecherry BBQ sauce [GF]   42

Dessert – Sticky toffee date cake with toffee sauce   11