DINING ROOM
Open Tuesday – Saturday at 5:00pm
VALENTINE’S DAY MENU
TUESDAY, FEBRUARY 14, 2023
THREE-COURSE PRIXE FIXE MENU $80 PER PERSON
STARTERS
Choice of one
Cream of Parmesan Soup with Chives & Croutons [GF-no croutons]
Little Gem Lettuce, House-Cured Bacon, Spiced Pecans, Brie, Raspberry Vinaigrette [GF]
Crisp Fried Crab Wontons with Oriental Dipping Sauce
Pheasant Crepes with Root Vegetable Ragout
Walleye Cakes with Spicy Tartar Sauce
ENTRÉES
Choice of one
Grilled Texas Quail with Sage & Garlic Brown Butter
Warm German Style Potato Salad [GF]
Sautéed Hawaiian Snapper with Caramelized Tangerine & Lemon Vinaigrette
Red Beet Quinoa Pilaf [GF]
Pan-roasted Pork Tenderloin with Smoked Cherry BBQ Sauce
Roasted New Potatoes [GF]
Grilled Angus New York Steak with Bearnaise Sauce
Butternut Squash Mashed Potatoes [GF]
Shrimp & Scallop Fettuccine with Broccolini, Shiitakes, Bell Peppers, Saffron Cream
DESSERTS
Choice of one
Almond Lace Cannoli’s with Raspberries & Lemon Curd Whipped Cream
Chocolate French Silk Pie with Raspberry Sauce
Red Velvet Cake with Cream Cheese Frosting
Brown Sugar & Bourbon Cheesecake with Caramel Sauce [GF]
Pistachio Crème Brûlée with Italian Sweet Cherries [GF]
WEEKLY SPECIALS – FEBRUARY 7 – 11
APPETIZER – Chilled Asian spiced pickled shrimp with sweet & sour cucumber relish [GF] 13
ENTRÉES – Grilled Angus ribeye with green peppercorn & brandy sauce [GF] 45
Sautéed Hawaiian swordfish with warm caper, olive & oregano vinaigrette [GF] 36
DESSERT – Chocolate & hazelnut filled crepes with strawberries 9
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter 18
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 9
Roast corn & bison soup [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 9
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 10
Wild rice with caramelized squash, pomegranate vinaigrette & smoked almonds [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled King salmon with pomegranate vinaigrette [GF] 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 30
Chicken pasta, porcini cream sauce, mushrooms & artichoke hearts 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with apple & clementine relish [GF] 33
Sautéed ND bison medallions with bordelaise sauce 32
Grilled New York steak with bourbon-mustard sauce [GF] 37
Grilled filet of beef with Moroccan spiced mushroom sauce [GF] 44
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 8
Chocolate tart with chocolate glaze 9
Chokecherry & chocolate praline ice cream 8
Cappuccino Cheesecake with toffee sauce 9
Crème Brûlée of the Day [GF-no cookie] 9
