
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
May 5 – 9 Specials
Appetizer – Israeli couscous salad with artichoke hearts, grilled asparagus & Kalamata olives 12
Entrées – Grilled Texas quail with aged balsamic & rosemary [GF] 42
Sautéed halibut with fresh tomato, asparagus & lemon beurre blanc [GF] 42
Dessert – Mom’s blue-barb pie with vanilla ice cream 10
