DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
Weekly Specials October 8 – 12
APPETIZER – Tomato tart with mozzarella & basil 10
ENTRÉE – Middle Eastern lamb ragout with apricots & couscous 36
Grilled halibut with lemon & chive beurre blanc [GF] 38
DESSERT – German chocolate parfait [GF] 10
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 21
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 11
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 6 bowl 8
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 11
Cucumber salad with feta, spiced pumpkin seeds, serrano chilies, sumac & lime [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 34
Grilled Norwegian salmon with tomato & fennel vinaigrette [GF] 34
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 32
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 29
Grilled Berkshire pork chop with plum & balsamic chutney [GF] 34
Sautéed ND bison medallions with bordelaise sauce 34
Grilled New York steak with bourbon-mustard sauce [GF] 39
Grilled filet of beef with charred tomato charmoula [GF] 46
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate tart with chocolate glaze 10
Chokecherry & chocolate praline ice cream [GF- no cookie] 9
Fresh plum cheesecake 10
Crème brûlée of the day [GF-no cookie] 10
