TAKE-OUT MENU

CALL NOW: 701-223-3770

available Tuesday-Saturday from 4:00pm to 8:00pm

Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

WEEKLY SPECIALS

SALAD – Bibb lettuce with strawberries, brie, glazed walnuts & balsamic vinaigrette [GF]  9

ENTRÉE – Grilled wild King salmon with pistachio & pink peppercorn vinaigrette[GF]  28

DESSERT – Lemon tart with raspberry sauce & whipped cream  9

STARTERS

Dwight’s soon to be famous chicken liver pâté with crostini  8

Midwest artisanal cheese platter  18

Braised rabbit, herbed spaetzle, soffritto, parmesan  10

Chicken & peanut potstickers with oriental dipping sauce  7

Roast corn & bison soup [GF]  cup 5  bowl 7

Organic greens with goat cheese filled dates, clementine vinaigrette [GF]  9

ENTRÉES

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette  26

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF]  28

Chicken pasta with artichoke hearts, mushrooms, Madeira cream sauce  24

Grilled New York steak with bourbon-mustard sauce [GF]  32

Minted lamb burger & house-made chips  11
Served on focaccia with hummus, onion, lettuce & feta cheese

DESSERTS

Angel food cake with berry compote & whipped cream  8

Chocolate tart with chocolate glaze  8

Brown sugar & bourbon cheesecake with toffee sauce  8