Pirogue Grille | Fine Dining Bismarck

STARTERS

Midwest artisanal cheese platter with dried fruit & nuts  23

Dwight’s finally famous chicken liver pâté   11

House-made venison sausage with grilled onion relish [GF]  11

Chicken & peanut potstickers with oriental dipping sauce  11

Roast corn & bison soup or Soup of day [GF]  cup 6  bowl 8

Hearts of romaine with Caesar dressing, garlic croutons  11

Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF]   12

Roasted beets with Wisconsin goat cheese & spiced pecans [GF]   11

Vine ripened tomatoes with sweet corn relish [GF]   12

Watermelon salad with feta, mint & serrano lime vinaigrette [GF]   11

ENTRÉES

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette  36

Grilled Norwegian salmon with watermelon salsa [GF]   38

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF]  40

Grilled shrimp with white wine, garlic, lemon & butter sauce [GF]  34

Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan  29

Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF]   31

Grilled Berkshire pork chop with fresh plum chutney [GF]   40

Red wine braised ND bison short ribs [GF]   44

Grilled New York steak with bourbon-mustard sauce [GF]  48

Grilled filet of beef with roast corn & black peppercorn sauce [GF]   56

Minted lamb burger & house-made chips  15
Served on focaccia with hummus, onion, lettuce & feta cheese

DESSERTS

Angel food cake with berry compote & whipped cream   10

Cappuccino brownie with cream cheese frosting & chocolate ganache   10

Sweet corn ice cream with caramel [GF- no cookie]   10

Rhubarb swirl cheesecake with whipped cream   10

Crème brûlée of the day [GF-no cookie]   10