DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

January 13 – 17 Specials 

Appetizer – Grilled swordfish skewer with couscous, tomato & herb chermoula 13

Entrées – Grilled Pacific grouper with beet, chive & orange relish [GF]   40
Pan-roasted breast of duck with pineapple & persimmon chutney [GF] 42

Dessert – Almond cannoli with lime mascarpone filling & strawberry sauce    10