
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
February 24 – 28 Specials
Appetizer – Pear, blue cheese & walnut salad with organic greens, red wine vinaigrette [GF] 12
Entrées – Grilled lamb loin chops with apple-mint sauce [GF] 40
Sautéed branzino with lemon chive butter & Marcona almonds [GF] 42
Dessert – Tres leches cake with strawberries & whipped cream 10
