
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
October 20 – 24 Weekly Specials
Appetizer – Couscous salad with smoked duck breast, apricot-cherry chutney 14
Entrées -Pan-roasted Norwegian cod with garlic, lemon & mushroom sauce [GF] 40
Grilled lamb skewers with plum & pomegranate glaze [GF] 42
Dessert – Caramel apple pie with streusel topping & vanilla ice cream 11
