DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

April 7 – 11 Specials 

Appetizer – Crab cakes with lime dressing, avocado garnish   16

Entrées – Grilled Pacific tilefish with sauce Veracruz [GF]   38
Breaded Texas wild boar cutlet with shaved fennel, arugula & lemon slaw   36

Dessert – Strawberry & rhubarb crisp with vanilla ice cream   10