OUR DINING ROOM IS OPEN!

WE ARE STILL OFFERING OUR TAKE-OUT MENU

Take-out available Tuesday-Saturday from 4:00pm to 8:00pm

Phone ordering is available from 11:00 am – 7:30 pm

Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

SALAD – Israeli couscous with local beans, cucumbers, heirloom tomatoes, mozzarella 9

ENTRÉE – Grilled Alaskan halibut with peach & cucumber salsa [GF] 32

Sautéed beef tips with vegetables, roasted new potatoes, red wine sauce [GF] 28

DESSERT – Plum streusel cake with fresh corn ice cream 9

Midwest artisanal cheese platter 18

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 9

House-made venison sausage with grilled onion relish [GF] 9

Chicken & peanut potstickers with oriental dipping sauce 8

Roast corn & bison soup [GF] cup 5 bowl 7

Hearts of romaine with Caesar dressing & galic croutons 8

Roasted beets with Wisconsin goat cheese & spiced pecans {GF} 9

Organic greens, preserved fruit, brie, sunflower seed brittle, balsamic vinaigrette [GF] 9

Spinach salad with house-cured bacon, blue cheese, sun-dried cranberries [GF] 9

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 27

Grilled King salmon with roast tomatillo & corn sauce [GF] 30

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 29

Grilled shrimp with avocado crème & spicy lime sauce [GF] 28

Chicken pasta, savory herb broth, mushrooms, artichoke hearts, ramp pesto & pine nuts 23

Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 25

Grilled Berkshire pork chop with balsamic Vidalia onion marmalade 30

Sautéed ND bison medallions with bordelaise sauce 30

Grilled New York steak with bourbon-mustard sauce [GF] 33

Grilled filet of beef with smoked cherry BBQ sauce [GF] 36

Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese