
DINING ROOM
Open Tuesday – Saturday at 5:00pm
VALENTINE’S DAY MENU
TUESDAY, FEBRUARY 14, 2023
THREE-COURSE PRIXE FIXE MENU $80 PER PERSON
STARTERS
Choice of one
Cream of Parmesan Soup with Chives & Croutons [GF-no croutons]
Little Gem Lettuce, House-Cured Bacon, Spiced Pecans, Brie, Raspberry Vinaigrette [GF]
Crisp Fried Crab Wontons with Oriental Dipping Sauce
Pheasant Crepes with Root Vegetable Ragout
Walleye Cakes with Spicy Tartar Sauce
ENTRÉES
Choice of one
Grilled Texas Quail with Sage & Garlic Brown Butter
Warm German Style Potato Salad [GF]
Sautéed Hawaiian Snapper with Caramelized Tangerine & Lemon Vinaigrette
Red Beet Quinoa Pilaf [GF]
Pan-roasted Pork Tenderloin with Smoked Cherry BBQ Sauce
Roasted New Potatoes [GF]
Grilled Angus New York Steak with Bearnaise Sauce
Butternut Squash Mashed Potatoes [GF]
Shrimp & Scallop Fettuccine with Broccolini, Shiitakes, Bell Peppers, Saffron Cream
DESSERTS
Choice of one
Almond Lace Cannoli’s with Raspberries & Lemon Curd Whipped Cream
Chocolate French Silk Pie with Raspberry Sauce
Red Velvet Cake with Cream Cheese Frosting
Brown Sugar & Bourbon Cheesecake with Caramel Sauce [GF]
Pistachio Crème Brûlée with Italian Sweet Cherries [GF]
WEEKLY SPECIALS – FEBRUARY 7 – 11
APPETIZER – Chilled Asian spiced pickled shrimp with sweet & sour cucumber relish [GF] 13
ENTRÉES – Grilled Angus ribeye with green peppercorn & brandy sauce [GF] 45
Sautéed Hawaiian swordfish with warm caper, olive & oregano vinaigrette [GF] 36
DESSERT – Chocolate & hazelnut filled crepes with strawberries 9