DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

February 24 – 28 Specials 

Appetizer – Pear, blue cheese & walnut salad with organic greens, red wine vinaigrette [GF] 12

Entrées – Grilled lamb loin chops with apple-mint sauce [GF]   40
Sautéed branzino with lemon chive butter & Marcona almonds [GF] 42

Dessert – Tres leches cake with strawberries & whipped cream 10