
DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
April 7 – 11 Specials
Appetizer – Crab cakes with lime dressing, avocado garnish 16
Entrées – Grilled Pacific tilefish with sauce Veracruz [GF] 38
Breaded Texas wild boar cutlet with shaved fennel, arugula & lemon slaw 36
Dessert – Strawberry & rhubarb crisp with vanilla ice cream 10
