DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
September 22 – October 3
Three-Course Twenty-first Anniversary Special – $50.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Roasted sweet potato & apple salad with grapes, almonds, curry vinaigrette [GF]
Wild mushroom crepes with Manchego cheese
House-made Italian sausage with braised peppers & onions [GF]
ENTRÉE COURSE
Duck pot pie with andouille sausage, root vegetables, new potatoes & herbs
Grilled Angus sirloin with bordelaise sauce [GF]
Grilled pork tenderloin with housemade fall-spiced applesauce [GF]
Sautéed Atlantic swordfish with pistachio & pink peppercorn vinaigrette [GF]
DESSERT
French silk chocolate pie with whipped cream
Apple spice cake with cream cheese frosting
Chokecherry & chocolate praline ice cream [GF– no cookie]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 23
Dwight’s finally famous chicken liver pâté 11
House-made venison sausage with grilled onion relish [GF] 11
Chicken & peanut potstickers with oriental dipping sauce 11
Roast corn & bison soup or Soup of day [GF] cup 6 bowl 8
Hearts of romaine with Caesar dressing, garlic croutons 11
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 12
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 11
Vine ripened tomatoes with sweet corn relish [GF] 12
Spinach, sund-dried cranberries, feta, pumpkin seed brittle, balsamic vinaigrette [GF] 12
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 36
Grilled Norwegian salmon with herbed yogurt & citrus sauce [GF] 38
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 40
Grilled shrimp with white wine, garlic, lemon & butter sauce [GF] 34
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 29
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 31
Grilled Berkshire pork chop with fresh plum chutney [GF] 40
Red wine braised ND bison short ribs [GF] 44
Grilled New York steak with bourbon-mustard sauce [GF] 48
Grilled filet of beef with roast corn & black peppercorn sauce [GF] 56
Minted lamb burger & house-made chips 15
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 10
Cappuccino brownie with cream cheese frosting & chocolate ganache 10
Chokecherry & chocolate praline ice cream [GF- no cookie] 10
Rhubarb swirl cheesecake with whipped cream 10
Crème brûlée of the day [GF-no cookie] 10
