PIROGUE GRILLE WILL BE CLOSED TUESDAY, JUNE 30 THROUGH SATURDAY, JULY 4 FOR OUR ANNUAL SUMMER VACATION

OUR DINING ROOM IS OPEN!

Take-out available Tuesday-Saturday from 4:00pm to 8:00pm

Phone ordering is available from 11:00 am – 7:30 pm

Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

APPETIZER – Smoked salmon cakes with dill tartar sauce 10

ENTRÉE – Grilled lamb loin chop with eggplant puree, minted yogurt [GF] 32
Thai green curry with seafood & jasmine rice [GF] 28

DESSERT – Mom’s bluebarb pie with vanilla ice cream 9

Midwest artisanal cheese platter 18

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 9

House-made venison sausage with grilled onion relish [GF] 9

Chicken & peanut potstickers with oriental dipping sauce 8

Roast corn & bison soup [GF] cup 5 bowl 7

Hearts of romaine with Caesar dressing & galic croutons 8

Roasted beets with Wisconsin goat cheese & spiced pecans {GF} 9

Organic greens, strawberries, brie, glazed walnuts, balsamic vinaigrette [GF] 9

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 26

Grilled King salmon with orange rhubarb sauce [GF] 30

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 28

Grilled shrimp with avocado crème & spicy lime sauce [GF] 28

Chicken pasta, savory herb broth, mushrooms, artichoke hearts, ramp pesto & pine nuts 23

Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 25

Grilled Berkshire pork chop with balsamic Vidalia onion marmalade 30

Sautéed ND bison medallions with bordelaise sauce 30

Grilled New York steak with bourbon-mustard sauce [GF] 33

Spice rubbed & grilled filet of beef with red chili sauce [GF] 36

Minted lamb burger & house-made chips 11
Served on focaccia with hummus, onion, lettuce & feta cheese