DINING ROOM
Open Tuesday – Saturday at 5:00pm
WEEKLY SPECIALS – MARCH 21 – 25
APPETIZER – Potato gnocchi with squash, kale & parmesan 11
ENTRÉES – Grilled New Zealand blue nose bass with charred pineapple & tomato relish [GF] 38
Sautéed beef tips with roasted Brussels sprouts, red wine sauce, new potatoes [GF] 34
DESSERT – Chocolate panna cotta with strawberries & whipped cream [GF] 9
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter 18
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 9
Roast corn & bison soup [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 9
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 9
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 10
Roasted sweet potato salad with grapes, almonds, pears, curry vinaigrette [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 30
Grilled King salmon with pistachio & pink peppercorn vinaigrette [GF] 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 30
Chicken pasta, wild mushroom cream sauce, bell peppers & artichoke hearts 25
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with apple & clementine relish [GF] 33
Sautéed ND bison medallions with bordelaise sauce 32
Grilled New York steak with bourbon-mustard sauce [GF] 37
Grilled filet of beef with Moroccan spiced mushroom sauce [GF] 44
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 8
Chocolate tart with chocolate glaze 9
Maple & glazed walnut ice cream 8
Banana foster cheesecake with caramel sauce 9
Crème Brûlée of the Day [GF-no cookie] 9
