
DINING ROOM
Open Tuesday – Saturday at 5:00pm
WEEKLY SPECIALS – MARCH 21 – 25
APPETIZER – Potato gnocchi with squash, kale & parmesan 11
ENTRÉES – Grilled New Zealand blue nose bass with charred pineapple & tomato relish [GF] 38
Sautéed beef tips with roasted Brussels sprouts, red wine sauce, new potatoes [GF] 34
DESSERT – Chocolate panna cotta with strawberries & whipped cream [GF] 9