January 14 – 18

Tuesday & Wednesday

Salad – Shaved fennel, grilled radicchio & grapefruit salad with
shaved parmesan

Entrée – Grilled Hawaiian ahi with puttanesca sauce

Dessert – Salted caramel pot de creme

 

Thursday – Saturday

Appetizer – Chicken & smoked gouda fritters with root beer BBQ sauce

Entrées – Grilled Hawaiian swordfish with warm rosemary & olive vinaigrette

Winter borscht with braised brisket of beef

Desserts – Whoopie pies with mint filling & chocolate ganache

 

 

 

 

 

 

 

 

 

 

 

 

 

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!