February 12 – 16
Tuesday & Wednesday
Appetizer – Housesmoked Alaskan salmon cakes with remoulade sauce
Entrée – Indian spiced chicken curry with basmati rice pilaf
Dessert – Whoppie pies with mint filling and hot fudge sauce
Thursday – Valentine’s Day Menu
Friday & Saturday
Appetizer – Crab fritters with avocado & citrus
Entrées – Grilled Wisconsin veal chop with roast shallot & tarragon sauce
Sautéed Pacific grouper with lobster & herb beurre blanc
Dessert – Red velvet cake with cream cheese frosting
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
