this week’s specials

January 22 – 26

Tuesday & Wednesday

Salad-  Celery root & apple salad with aged cheddar, hazelnut vinaigrette

Entrée-  Grilled breast of Muscovy duck with clementine sauce

Dessert-  Caramelized mascarpone tart with pine nut crust & pear

Thursday – Saturday

Appetizer – Duck confit hash with poached egg

Entrées –  Grilled Hawaiian tuna with avocado & ginger salsa

Sautéed beef tips with Brussels sprouts, root vegetables, red wine sauce

Dessert – Tiramisu


It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!