July 16 – 20

Tuesday & Wednesday

Appetizer –  Steak tartar with toasted baguette croutons

Entrée –  Pheasant pasta with braised local greens, tomato & herbs

Dessert –  Bing cherry cobbler with vanilla ice cream

 

Thursday – Saturday

Appetizer –  Chicken & corn fritters with plum BBQ sauce

Entrées –  Sautéed John Dory with lemon thyme beurre blanc
Grilled North Dakota ribeye with Indian spiced mushrooms

Dessert –  S’mores custard cake

 

 

 

 

 

 

 

 

 

 

 

 

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!