February 18 – 22

Tuesday & Wednesday

Salad – Bibb lettuce with apples, glazed walnuts & brie dressing

Entrée – Sautéed Pacific fluke, olive vinaigrette, potato & bacon casserole

Dessert – Chocolate & caramel bread pudding

Thursday – Saturday

Appetizer – Chicken croquette with roasted red pepper coulis

Entrée – Sautéed Hawaiian swordfish with Moroccan charmoula sauce

Grilled pork tenderloin with mushroom, bacon & tomato ragout

Dessert – Cream puffs with chocolate filling, hot fudge sauce

 

 

 

 

 

 

 

 

 

 

 

 

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!