October 15 – 19
Tuesday & Wednesday
Appetizer- Fried green tomatoes with remoulade sauce
Entrée- Grilled Angus sirloin with red wine & sweet onion sauce
Dessert- Hot fudge sundae with fresh mint ice cream
Thursday – Saturday
Appetizer- Wild rice & sweet potato pancake with BBQ chicken
Entrées- Grilled Pacific barramundi with simmered green tomato & serrano chili sauce
Pan-roasted breast of pheasant with local gooseberry sauce
Dessert- Caramel apple pie with vanilla ice cream
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
