March 19 – 23

Tuesday & Wednesday

Salad- Shaved Brussels sprout salad with glazed walnuts & parmesan

Entrée – Grilled ND bison ribeye with porcini butter

Dessert – Apple crisp with vanilla ice cream

Thursday – Saturday

Appetizer – Soba noodles with Asian vinaigrette & seared ahi

Entrées – Sautéed Alaskan halibut with roast garlic hollandaise

Grilled New Zealand barramundi with crab & pecan relish

Dessert – Caramelized mascarpone cheese tart with pears & caramel sauce


It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!