January 22 – 26
Tuesday & Wednesday
Salad- Celery root & apple salad with aged cheddar, hazelnut vinaigrette
Entrée- Grilled breast of Muscovy duck with clementine sauce
Dessert- Caramelized mascarpone tart with pine nut crust & pear
Thursday – Saturday
Appetizer – Duck confit hash with poached egg
Entrées – Grilled Hawaiian tuna with avocado & ginger salsa
Sautéed beef tips with Brussels sprouts, root vegetables, red wine sauce
Dessert – Tiramisu
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
