March 19 – 23
Tuesday & Wednesday
Salad- Shaved Brussels sprout salad with glazed walnuts & parmesan
Entrée – Grilled ND bison ribeye with porcini butter
Dessert – Apple crisp with vanilla ice cream
Thursday – Saturday
Appetizer – Soba noodles with Asian vinaigrette & seared ahi
Entrées – Sautéed Alaskan halibut with roast garlic hollandaise
Grilled New Zealand barramundi with crab & pecan relish
Dessert – Caramelized mascarpone cheese tart with pears & caramel sauce
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
