June 19th – 23rd
Tuesday & Wednesday
Appetizer – Chicken & corn fritters with root beer BBQ sauce
Entrée – Grilled New Zealand groper with braised fennel, olive & rosemary
Dessert – Raspberry & lemon trifle
Thursday – Saturday
Salad – Watermelon & feta salad with serrano chili vinaigrette
Entrées – Thai green curry with chicken & jasmine rice
Grilled Alaskan halibut with mango-basil salsa
Dessert – Rhubarb, coconut & blueberry bombe with caramel sauce
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
