January 14 – 18
Tuesday & Wednesday
Salad – Shaved fennel, grilled radicchio & grapefruit salad with
shaved parmesan
Entrée – Grilled Hawaiian ahi with puttanesca sauce
Dessert – Salted caramel pot de creme
Thursday – Saturday
Appetizer – Chicken & smoked gouda fritters with root beer BBQ sauce
Entrées – Grilled Hawaiian swordfish with warm rosemary & olive vinaigrette
Winter borscht with braised brisket of beef
Desserts – Whoopie pies with mint filling & chocolate ganache
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
