this week’s specials

November 13 – 17

Tuesday & Wednesday

Appetizer- Crab fritters with spicy lime sauce

Entrée- Wild boar schnitzel with apple, celery root & cabbage slaw

Dessert-  Almond pound cake with grilled pineapple & plum compote

 

Thursday – Saturday

Salad- Organic mixed greens with warm phyllo wrapped brie, apple cider vinaigrette

Entrées-  Sautéed Hawaiian snapper with citrus & fennel relish

Grilled Wisconsin veal chop with chanterelle cream sauce

Dessert-  Chocolate & pistachio terrine with raspberry sauce

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!