December 11 – 15
Tuesday & Wednesday
Salad – Roasted sweet potato, apple, grape & almond salad
with curry vinaigrette
Entrée – Sautéed beef tips with red wine sauce, herbed spaetzle
Dessert – Chocolate & pistachio pate with raspberry sauce
Thursday – Saturday
Appetizer – Sesame soba noodles with ahi, cilantro & mint
Entrées – Texas wild boar “Milanese” style
Grilled Hawaiian wahoo with citrus & fennel relish
Dessert – Sticky toffee date cake with toffee sauce
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
