December 10 – 14

Tuesday & Wednesday

Salad – Warm goat cheese salad with mixed greens, green tea vinaigrette

Entrée –  Chicken “pot pie”

Dessert – Chocolate espresso pot de creme

Thursday – Saturday

Salad – Soba noodle & cucumber salad with seared ahi

Entrées – Grilled Hawaiian golden snapper with sauce puttanesca

Sautéed beef tips with vegetables, red wine sauce & roasted new potatoes

Dessert – Pumpkin chiffon mousse













It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!