this week’s specials

July 17 – 21

Tuesday & Wednesday

Appetizer –  Zucchini fritters with feta & dill

Entrée –  Grilled Angus Porterhouse steak with caramelized onion & corn relish

Dessert – Fresh bing cherry & almond tart

Thursday – Saturday

Appetizer – Grilled peach, radicchio & eggplant with herbed ricotta baguette croutons

Entrées – Indian spiced lamb curry with basmati rice
Grilled Hawaiian striped marlin with tomato, caper & basil salsa

Dessert – Peach Melba with buttermilk ice cream

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!