July 16 – 20
Tuesday & Wednesday
Appetizer – Steak tartar with toasted baguette croutons
Entrée – Pheasant pasta with braised local greens, tomato & herbs
Dessert – Bing cherry cobbler with vanilla ice cream
Thursday – Saturday
Appetizer – Chicken & corn fritters with plum BBQ sauce
Entrées – Sautéed John Dory with lemon thyme beurre blanc
Grilled North Dakota ribeye with Indian spiced mushrooms
Dessert – S’mores custard cake
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
