November 12 – 16
Tuesday & Wednesday
Appetizer – Sautéed Brussels sprouts with bell peppers, paneer & cashews
Entrée – Grilled Alaskan halibut with roasted green tomato & serrano chili sauce
Dessert – Lemon tart with raspberry sauce
Thursday – Saturday
Salad – Moroccan spiced carrots with chick peas & golden raisins
Entrées – Grilled Hawaiian ahi with red curry coconut sauce
Sautéed beef tips with red wine sauce, roasted purple potatoes
Dessert – New Orleans style bread pudding with bourbon sauce
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
