December 10 – 14
Tuesday & Wednesday
Salad – Warm goat cheese salad with mixed greens, green tea vinaigrette
Entrée – Chicken “pot pie”
Dessert – Chocolate espresso pot de creme
Thursday – Saturday
Salad – Soba noodle & cucumber salad with seared ahi
Entrées – Grilled Hawaiian golden snapper with sauce puttanesca
Sautéed beef tips with vegetables, red wine sauce & roasted new potatoes
Dessert – Pumpkin chiffon mousse
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
