this week’s specials

DINING ROOM & TAKE-OUT MENU

TAKE-OUT AVAILABLE TUESDAY – SATURDAY 4:00PM TO 8:00PM

CALL 701-223-3770

Phone Ordering is available from 11:00am – 7:30pm.
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

SPECIALS
APPETIZER – Walleye cakes with minted cucumber sauce  11

ENTRÉE – Grilled Hawaiian monchong with charred tomato charmoula [GF] 28

DESSERT – Rhubarb & strawberry streusel cake  9

STARTERS

Midwest artisanal cheese platter 18

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 9

House-made venison sausage with grilled onion relish [GF] 9

Chicken & peanut potstickers with oriental dipping sauce 7

Roast corn & bison soup [GF] cup 5 bowl 7

Hearts of romaine with Caesar dressing & garlic croutons 7

Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 9

Organic greens, strawberries, brie, glazed walnuts, balsamic vinaigrette [GF] 9

ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 26

Grilled King salmon with orange rhubarb sauce [GF] 30

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 28

Grilled shrimp with avocado crème & spicy lime sauce [GF] 28

Chicken pasta, savory herb broth, mushrooms, artichoke hearts, ramp pesto & pine nuts 23

Breast of chicken stuffed with smoked cheddar, apple slaw garnish [GF] 24

Sautéed ND bison medallions with bordelaise sauce 30

Grilled New York steak with bourbon-mustard sauce [GF] 32

Spice rubbed & grilled filet of beef with red chili sauce [GF] 35

Minted lamb burger & house-made chips 11
served on focaccia with hummus, onion, lettuce & feta cheese

DESSERTS
Angel food cake with berry compote & whipped cream 8

Chocolate tart with chocolate glaze 8

Raspberry & white chocolate cheesecake with raspberry sauce 8