September 27 – October 1

DINING ROOM & TAKE-OUT MENU

OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY

CALL 701-223-3770

Phone Ordering is available from 11:00am – 7:30pm.
Whether you are arriving on foot or by car, please call when you arrive and we will run your order out to you.

17th ANNIVERSARY SPECIALS

Three-Course Seventeenth Anniversary Special – $40.00
(Choose one appetizer, one entrée, one dessert)

APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Wedge salad with white cheddar dressing, glazed walnuts,
honeycrisp apples [GF]
Pumpkin risotto with shaved parmesan [GF]
Sherry glazed pork belly with fresh corn & tomato relish

ENTRÉE COURSE
Pan-roasted pork tenderloin with fall-spiced applesauce [GF]
Grilled Angus flat iron with red wine & carrot demi [GF]
Pheasant “pot pie” with mushrooms, leeks, new potatoes
Grilled Pacific grouper with roasted tomatillo & poblano salsa [GF]

DESSERT
French silk chocolate pie
Almond lace cannoli with lime mascarpone filling & peach sauce
Chokecherry & chocolate praline ice cream [GF]

 

STARTERS

Midwest artisanal cheese platter   18

Chicken & peanut potstickers with oriental dipping sauce   8

House-made venison sausage with grilled onion relish [GF]   9

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF]  10

Roast corn & bison soup or Soup of day [GF] cup  5   bowl   7

Organic greens, peaches & plums, sunflower seed brittle, lemon vinaigrette [GF]   10

Hearts of romaine with house-cured bacon, tomatoes, croutons, ranch dressing   9

Cucumber salad with feta, spiced pumpkin seeds, serrano chilies, sumac, lime vinaigrette [GF]   10

Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 9

ENTRÉES

Parmigiano-Reggiano crusted walleye with red pepper vinaigrette   30

Grilled Atlantic salmon with charred tomato charmoula [GF]   31

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF]   34

Grilled shrimp with avocado crème & spicy lime sauce [GF]   29

Chicken pasta, porcini cream sauce, mushrooms & artichoke hearts   25

Indian spiced breast of chicken with cucumber yogurt sauce [GF]   26

Grilled Berkshire pork chop with apple & orange relish [GF]   32

Sautéed ND bison medallions with bordelaise sauce   31

Grilled New York steak with bourbon-mustard sauce [GF]   36

Grilled filet of beef with roast corn & black peppercorn sauce [GF]   39

DESSERTS

Chocolate Tart with Chocolate Glaze   9

Angel Food Cake with Berry Compote & Whipped Cream   8

Chokecherry & Chocolate Praline Ice Cream [GF- no cookie]   8

Brown Sugar Bourbon Cheesecake with Sour Cream Topping   9

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!