April 16 – 20

Tuesday – Saturday

Celebrate Spring Three-Course Special – $38.00

(Choose one appetizer, one entrée, one dessert)



Spring minestrone with zucchini, peas & asparagus [GF]

Marinated mozzarella with strawberries, baby greens,
herbed vinaigrette [GF]

Italian sausage with bell pepper & tomato ragout [GF]

Israeli cous-cous with grilled asparagus, olives,
artichoke hearts & citrus


Grilled Angus flat iron with green peppercorn & chive sauce [GF]

Pan-roasted pork tenderloin with rhubarb & thyme compote [GF]

Grilled Hawaiian snapper with spring pea sauce, pea shoot salad [GF]

Housemade cavatelli pasta with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth


 Blackberry panna cotta with blackberry compote [GF]

Chocolate peanut butter terrine [GF]

Rhubarb & almond tart with vanilla sauce




















It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!