April 16 – 20
Tuesday – Saturday
Celebrate Spring Three-Course Special – $38.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Spring minestrone with zucchini, peas & asparagus [GF]
Marinated mozzarella with strawberries, baby greens,
herbed vinaigrette [GF]
Italian sausage with bell pepper & tomato ragout [GF]
Israeli cous-cous with grilled asparagus, olives,
artichoke hearts & citrus
ENTRÉE COURSE
Grilled Angus flat iron with green peppercorn & chive sauce [GF]
Pan-roasted pork tenderloin with rhubarb & thyme compote [GF]
Grilled Hawaiian snapper with spring pea sauce, pea shoot salad [GF]
Housemade cavatelli pasta with chicken, ramps, mushrooms,
fiddlehead ferns & savory herb broth
DESSERT
Blackberry panna cotta with blackberry compote [GF]
Chocolate peanut butter terrine [GF]
Rhubarb & almond tart with vanilla sauce
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It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
