this week’s specials

December 11 – 15

Tuesday & Wednesday

Salad – Roasted sweet potato, apple, grape & almond salad
with curry vinaigrette

Entrée – Sautéed beef tips with red wine sauce, herbed spaetzle

Dessert – Chocolate & pistachio pate with raspberry sauce


Thursday – Saturday

Appetizer – Sesame soba noodles with ahi, cilantro & mint

Entrées –  Texas wild boar “Milanese” style

Grilled Hawaiian wahoo with citrus & fennel relish

Dessert – Sticky toffee date cake with toffee sauce


It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!