November 12 – 16

Tuesday & Wednesday

Appetizer – Sautéed Brussels sprouts with bell peppers, paneer & cashews

Entrée –  Grilled Alaskan halibut with roasted green tomato & serrano chili sauce

Dessert – Lemon tart with raspberry sauce  

Thursday – Saturday

Salad – Moroccan spiced carrots with chick peas & golden raisins

Entrées – Grilled Hawaiian ahi with red curry coconut sauce

Sautéed beef tips with red wine sauce, roasted purple potatoes

Dessert – New Orleans style bread pudding with bourbon sauce













It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!