October 15 – 19

Tuesday & Wednesday

Appetizer- Fried green tomatoes with remoulade sauce

Entrée- Grilled Angus sirloin with red wine & sweet onion sauce

Dessert- Hot fudge sundae with fresh mint ice cream 

Thursday – Saturday

Appetizer- Wild rice & sweet potato pancake with BBQ chicken

Entrées- Grilled Pacific barramundi with simmered green tomato & serrano chili sauce

Pan-roasted breast of pheasant with local gooseberry sauce

Dessert- Caramel apple pie with vanilla ice cream

 

 

 

 

 

 

 

 

 

 

 

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!