September 17 – 21
Tuesday – Saturday
Three-Course Fourteenth Anniversary Special – $38.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche (GF)
Grilled romaine, tomato, bacon, parmesan-balsamic vinaigrette (GF)
Sicilian fried rice balls with Iowa cheddar, local corn coulis
House-made kielbasa with braised red cabbage (GF)
ENTRÉE COURSE
Grilled pork tenderloin with sweet & sour local gooseberry sauce (GF)
Grilled Angus sirloin with roast poblano & corn succotash (GF)
Sautéed Hawaiian snapper with gazpacho sauce & cucumber relish (GF)
Pheasant “pot pie” with mushrooms, leeks and new potatoes
DESSERT
Apple spice cake with cream cheese frosting
French silk chocolate pie
Chokecherry & chocolate praline ice cream (GF)
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
