February 12 – 16

Tuesday & Wednesday

Appetizer –  Housesmoked Alaskan salmon cakes with remoulade sauce

Entrée –  Indian spiced chicken curry with basmati rice pilaf

Dessert – Whoppie pies with mint filling and hot fudge sauce

Thursday – Valentine’s Day Menu


Friday & Saturday

Appetizer – Crab fritters with avocado & citrus

Entrées –  Grilled Wisconsin veal chop with roast shallot & tarragon sauce

Sautéed Pacific grouper with lobster & herb beurre blanc

Dessert – Red velvet cake with cream cheese frosting


It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!