Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

• Chicken & peanut potstickers with oriental dipping sauce
• Potato gnocchi with rabbit confit & soffritto
• Walleye trio of tastes-smoked, prosciutto wrapped & cake
• House-made venison sausage with grilled sweet onion relish
• Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce

• Roast corn & bison
• Soup of the day

• Warm goat cheese filled dates with mixed greens & clementine vinaigrette
• Organic greens & herbs tossed with house-made dressings
• Hearts of romaine with Caesar dressing & garlic croutons
• Roasted beets with Wisconsin goat cheese & spiced pecans
• Israeli cous-cous with grilled asparagus, olives, artichoke hearts & orange
• Spinach with house-cured bacon, sun-dried cranberries, & blue cheese

• Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
• Grilled BBQ spiced shrimp with avocado crème
• Grilled rainbow trout with crab & pecan relish
• Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
• Grilled wild Alaskan king salmon with orange & chive vinaigrette
• Gemilli pasta with chicken, artichoke hearts, porcini cream sauce
• Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
• Grilled Berkshire pork chop with pineapple & tomato compote
• Sautéed loin of lamb with black mission fig sauce
• Grilled New York steak with bourbon-mustard sauce
• Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
• Grilled filet of beef with chimichurri sauce

• Chocolate & Pecan Terrine with Vanilla Sauce
• Lemon Curd & Blackberry Swirl Ice Cream
• Angel Food Cake with Berry Compote and Whipped Cream
• Crème Brûlée of the Day
• Brown Sugar Cheesecake with Sour Cream Topping
• Dessert Sampler
• I B C Soda Float with Homemade Vanilla Ice Cream
• Midwest Artisanal Cheese Platter with Dried Fruits & Nuts

121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.

Tuesday & Wednesday

Appetizer-
Grilled local asparagus salad with housecured bacon & kalamata-caper vinaigrette

Entrée -
Grilled Black Angus T-bone with spicy tomato-pancetta sauce

Dessert - 
German chocolate cake

Thursday - Saturday

Appetizer-
Baked free-form ravioli with local asparagus & mushrooms

Entrées -
Grilled Balck Angus flat iron with balsamic sweet onion marmalade

Thai green curry with fish & jasmine rice

Dessert-
Berry trifle

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