Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • Potato gnocchi with rabbit confit & soffritto - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce - $8
SOUPS
  • Roast corn & bison - $4
  • Soup of the day - $4
SALADS
  • Bibb lettuce with rapberry vinaigrette, brie & glazed walnuts - $7
  • Organic greens & herbs tossed with house-made dressings - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans - $7
  • Vine-ripened tomato with grilled corn relish & basil vinaigrette - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with salsa Veracruz - $28
  • Grilled rainbow trout with crab & pecan relish - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice - $28
  • Grilled wild King salmon with roasted tomatillo & corn sauce - $28
  • Gemilli pasta with chicken, vegetables, pesto & pine nuts - $20
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish - $23
  • Grilled Berkshire pork chop with apple & orange relish - $30
  • Sautéed loin of lamb with roasted garlic-rosemary sauce - $30
  • Grilled New York steak with bourbon-mustard sauce - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with balsamic sweet onion marmalade - $35
DESSERTS
  • Chocolate & Pecan Terrine with Vanilla Sauce - $7
  • Chokecherry & Chocolate Praline Ice Cream - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day - $7
  • Local Juneberry Swirl Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

 

Three Course Ninth Anniversary Special - $35.00

(Choose one appetizer, one entrée, one dessert)

 

 

APPETIZER COURSE

Butternut squash soup with brown butter, sage

& nutmeg crème fraiche

 

Wedge salad with white cheddar dressing, tomato & avocado

 

Chicken & corn fritters with root beer BBQ sauce

 

Housemade Italian sausage with peppers, onions & eggplant

 

 

ENTREE COURSE

Pork Milanese with arugula, peach & aged balsamic

 

Grilled Black Angus flat iron with pancetta & herb butter

 

Grilled albacore tuna with pineapple & tomato relish

 

Pheasant “pot pie” with lobster mushrooms,

leeks & new potatoes

 

DESSERT

Chocolate-espresso pot de crème

 

Local organic carrot cake with cream cheese frosting

 

Chokecherry & chocolate praline ice cream

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