Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • Potato gnocchi with rabbit confit & soffritto - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce - $8
SOUPS
  • Roast corn & bison - $4
  • Soup of the day - $4
SALADS
  • Wild rice with caramelized squash & smoked almonds - $7
  • Organic greens & herbs tossed with house-made dressings - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans - $7
  • Warm goat cheese filled dates with organic greens & clementine vinaigrette - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with salsa Veracruz - $28
  • Grilled rainbow trout with crab & pecan relish - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice - $28
  • Grilled wild King salmon with roasted tomatillo & corn sauce - $28
  • Gemilli pasta with chicken, vegetables, pesto & pine nuts - $20
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish - $23
  • Grilled Berkshire pork chop with house-made applesauce - $30
  • Sautéed loin of lamb with lemon, fig & balsamic sauce - $30
  • Grilled New York steak with bourbon-mustard sauce - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with house-cured pancetta, shallot & herb butter - $35
DESSERTS
  • Chocolate & Pecan Terrine with Vanilla Sauce - $7
  • Chokecherry & Chocolate Praline Ice Cream - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day - $7
  • Pumpkin Cheesecake with Gingersnap Crust - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday

Appetizer-  Roasted sweet potato salad with grapes, almonds & curry vinaigrette

Entree-  Lightly smoked pork tenderloin with new potato & corn chowder

Dessert-  Chocolate & peanut butter pie

Thursday - Saturday

Appetizer-  Fennel & grapefruit salad with parmesan

Entrees-  Sauteed Florida amberjack with tangerine vinaigrette

Grilled Texas quail with aged balsamic & rosemary, braised local greens

Dessert-  Local apple spice cake with cream cheese frosting


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