Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Red quinoa salad with caramelized squash & marcona almonds (GF) - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Warm goat cheese filled dates with mixed greens & clementine vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with puttanesca sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled miso-glazed wild King salmon with asparagus sauce (GF) - $28
  • Chicken pasta with spring herb pesto, vegetables, kalamata olives & parmesan - $20
  • Breast of free-range chicken with Indian spiced yogurt marinade, tzatziki garnish (GF) - $23
  • Grilled Berkshire pork chop with rhubarb & orange sauce (GF) - $30
  • Grilled lamb loin chops with black mission fig, lemon & mint sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with house-cured bacon & sweet onion balsamic compote (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Coffee Toffee Caramel Crunch Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Blood Orange & White Chocolate Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday


Weekly Specials- April 26-30

Three-Course Celebrate Spring Special - $35.00
(Choose one appetizer, one entrée, one dessert)


APPETIZER COURSE
Shaved asparagus & grilled mushroom salad, parmesan vinaigrette

Spring vegetable soup with farro
& spring herb pesto

Sweet Italian sausage with bell peppers & onions

Chicken & Serrano ham croquettes

ENTRÉE COURSE
Grilled flat iron steak with pancetta butter

Pan-roasted pork tenderloin with rhubarb
& thyme compote

Sautéed Hawaiian striped marlin with
spring pea sauce

Grilled Texas quail with root beer BBQ sauce

DESSERT
Pavlova with lemon curd & fresh berries

Chocolate & pistachio terrine with raspberry coulis

Blackberry panna cotta with
blackberry-mint compote



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