Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Barley, corn & roasted red pepper salad with parmesan dressing - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Vine ripened tomato slices with grilled corn relish (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with puttanesca sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with summer corn succotash (GF) - $28
  • Chicken pasta with herb pesto, vegetables, kalamata olives & parmesan - $20
  • Breast of free-range chicken with Indian spiced yogurt marinade, tzatziki garnish (GF) - $23
  • Grilled Berkshire pork chop with rhubarb & orange sauce (GF) - $30
  • Grilled lamb loin chops with black mission fig, lemon & mint sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with house-cured bacon & sweet onion balsamic compote (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Strawberry & Rhubarb Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Peanut Butter Cheesecake with Chocolate Ganache - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday

Last week for our famous Rhubarbtini's until next spring!


SEPTEMBER 27th – OCTOBER 1st

Three-Course Eleventh Anniversary Special - $35.00
(Choose one appetizer, one entrée, one dessert)


APPETIZER COURSE

Butternut squash soup with brown butter, sage
& nutmeg crème fraiche

Local celery root & apple salad with hazelnut vinaigrette & shaved manchego

Braised pork belly, toasted brioche, mustard aioli

Housemade kielbasa sausage with braised red cabbage


ENTRÉE COURSE

Indian spiced local lamb curry with basmati rice pilaf

Grilled top sirloin with roasted tomatillo & corn sauce

Grilled Hawaiian swordfish with charred tomato charmoula

Pheasant pasta with Madeira cream sauce & local vegetables


DESSERT

Apple & almond tart with vanilla sauce

French silk chocolate pie

Chokecherry & chocolate praline ice cream






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