Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

  • Chicken & peanut potstickers with oriental dipping sauce
  • Potato gnocchi with rabbit confit & soffritto
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake
  • House-made venison sausage with grilled sweet onion relish
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce
  • Roast corn & bison
  • Soup of the day
  • Warm goat cheese filled dates with mixed greens & clementine vinaigrette
  • Organic greens & herbs tossed with house-made dressings
  • Hearts of romaine with Caesar dressing & garlic croutons
  • Roasted beets with Wisconsin goat cheese & spiced pecans
  • Roasted sweet potato, apples, grapes & almonds with curry vinaigrette
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette
  • Grilled shrimp with spaghetti squash & kalamata olive saute
  • Grilled rainbow trout with crab & pecan relish
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice
  • Grilled wild Alaskan king salmon with pumpkin seed sauce
  • Gemilli pasta with chicken, artichoke hearts, porcini cream sauce
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish
  • Grilled Berkshire pork chop with apple & orange relish
  • Sautéed loin of lamb with local chokecherry & mint sauce
  • Grilled New York steak with bourbon-mustard sauce
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf
  • Grilled filet of beef with balsamic sweet onion marmalade
  • Chocolate & Pecan Terrine with Vanilla Sauce
  • Strawberry Ice Cream
  • Angel Food Cake with Berry Compote and Whipped Cream
  • Crème Brûlée of the Day
  • Lemon & Blueberry Cheesecake with Sour Cream Topping
  • Dessert Sampler
  • I B C Soda Float with Homemade Vanilla Ice Cream
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Saturday


Three-Course Celebrate Spring Special - $33.00

(Choose one appetizer, one entrée, one dessert)




Steak tartare with rye croutons


Spring vegetable soup with farro & piment d’espellete oil


Smoked chicken-roast garlic sausage with potato salad


Israeli cous-cous salad with grilled asparagus, olives, artichoke hearts & orange




Grilled Black Angus flat iron steak with spring herb pesto


Pan-roasted pork tenderloin with spiced rhubarb chutney


Grilled Hawaiian swordfish with sauce Veracruz


Breast of Muscovy duck with tangelo & chive vinaigrette




 Chocolate tart with coffee-mascarpone cream


Tres leches cake with strawberries


Raspberry panna cotta with raspberry-mint compote


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