Martinis + Cocktails
Strawberry Hugo Spritz 13.50
St Germain, strawberry syrup, Prosecco, mint, club soda
Spicy Whiskey Ginger 13.50
Jameson Irish whiskey, housemade ginger syrup, Fever Tree ginger beer
Lemon Chiffon Martini 14.50
Svedka Citron vodka, Mozart White Chocolate Liqueur, Triple Sec, lemon juice, cream
Raspberry Paloma 13.50
Hornitos tequila, lime juice, raspberry syrup, Fever Tree Sparkling grapefruit
Rhubarbtini 13.50
Seagram’s gin, Triple Sec, housemade rhubarb syrup
Coffee Old Fashioned 14.50
Maker’s Mark bourbon, housemade vanilla syrup, espresso, orange bitters
Rose Garden 14.50
Glendalough Rose gin, housemade garden tea & pink peppercorn syrup, Fever Tree Sparkling grapefruit
Cucumber-Mint Martini 13.50
Skyy Agave Lime vodka, lime juice, simple syrup, mint, cucumber
Rhubarb Ginger Refresher 8.00 (N/A)
Housemade rhubarb & ginger syrup, lime juice, ginger ale
Elderflower-Lemon Spritz 8.00 (N/A)
Elderflower-lemon syrup, lemon juice, club soda
Cock-n-Bull Ginger Beer 5.00 (N/A)
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Brut Rose Champagne 120
Veuve Clicquot, France, Brut Champagne 125
Dom Pérignon, France, Champagne 365
Beringer, White Zinfandel 6.50/24
Fleurs de Prairie, Cotes de Provence, Rosé 8/30
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6.50/24
Allegro, California, Moscato 6.50/24
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 52
Cloudy Bay, Marlborough, NZ, Sauvignon Blanc 63
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Flowers, Sonoma Coast, Chardonnay 56
Rombauer, Carneros, Chardonnay 17.50/69
Lighter & Fruit Forward Reds
Bread & Butter, Napa Valley, Pinot Noir 8/30
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 10/37
Leviathan, California, Red Blend 48
Colome Argentina, Malbec 41
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 85
Rombauer, Napa Valley, Zinfandel 58
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
My Favorite Neighbor, PasoRobles, Cabernet 65
Freemark Abbey, Napa Valley, Cabernet 95
Caymus, Napa Valley, Cabernet (1 liter) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Austin Hope, Paso Robles, Cabernet 85
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Overture by Opus One, Napa Valley, Red Blend 300
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 11
Midwest artisanal cheese platter with dried fruit & nuts 22
Soups
Roast corn & bison (GF) cup 6 bowl 8
Soup of the day (GF) cup 6 bowl 8
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 12
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Organic greens with clementine vinaigrette & warm brie filled dates [GF] 12
Toasted quinoa salad with cucumber, asparagus & dill [GF] 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 35
Grilled shrimp with white wine, garlic, lemon & butter sauce (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 38
Grilled Norwegian salmon with spring pea sauce (GF) 36
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 29
Grilled Berkshire pork chop with rhubarb mustard (GF) 38
Grilled New York steak with bourbon-mustard sauce (GF) 46
Red wine braised ND bison short ribs [GF] 40
Grilled filet of beef with sweet onion, balsamic & pancetta sauce (GF) 54
Desserts
Cappuccino Brownie with Cream Cheese Filling & Chocolate Ganache 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Key Lime Cheesecake with Tropical Fruit Chutney 10
Salted Caramel Ice Cream [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 22
Bar Bites
Minted Lamb Burger & Housemade Chips 15
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 10
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 10
Walleye & Potato Pierogies 11
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 22
