Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Vine-ripened tomato & fresh corn relish with basil (GF) - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Bibb lettuce with raspberry vinaigrette, glazed walnuts & brie (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with salsa Veracruz (GF) - $28
  • Grilled rainbow trout with crab & pecan relish (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with minted cucumber sauce (GF) - $28
  • Rigatoni pasta with chicken, vegetables, aromatic herb broth & parmesan - $20
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with sweet & sour orange rhubarb sauce (GF) - $30
  • Sautéed loin of lamb with bing cherry & rosemary sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with red wine & carrot demi (GF) - $35
DESSERTS
  • Peanut Butter Pie with Chocolate Ganache - $7
  • Rocky Road Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Lemon & Blueberry Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday & Wednesday


Appetizer- Potato gnocchi with chanterelles, shiitakes & corn 

Entrée- Lightly smoked pork tenderloin with local potato & vegetable chowder 

Dessert- Peach melba with buttermilk ice cream       



Thursday - Saturday

 
Appetizer- Bison Bolognese on grilled polenta with Romano cheese 

Entrees- Sautéed Hawaiian opah with local cherry tomato & arugula salad  

Grilled blue nose bass with summer succotash

Dessert- Plum, peach & rhubarb bombe with caramel sauce



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