Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Freekah wheat salad with peas, artichoke hearts, orange & basil - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Shaved asparagus & grilled mushroom salad with parmesan vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with puttanesca sauce (GF) - $28
  • Sautéed rainbow trout with lemon-chive compound butter & marcona almonds (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled miso-glazed wild King salmon with asparagus sauce (GF) - $28
  • Chicken pasta with spring herb pesto, vegetables, kalamata olives & parmesan - $20
  • Breast of free-range chicken with Indian spiced yogurt marinade, tzatziki garnish (GF) - $23
  • Grilled Berkshire pork chop with rhubarb & orange sauce (GF) - $30
  • Grilled lamb loin chops with black mission fig, lemon & mint sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with house-cured bacon & sweet onion balsamic compote (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Strawberry & Rhubarb Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Amaretto & Raspberry Cheesecake with Sour Cream Topping - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Thursday


Appetizer- Baked free-form ravioli with local asparagus, ramps & morel mushrooms

Entree- Grilled ND bison tenderloin with spring pea sauce

Dessert- Mom's bluebarb pie with vanilla ice cream







Friday & Saturday

                                                                                                                 
Appetizer- Bibb lettuce with brie, walnuts & raspberry vinaigrette

Entrees- Pork Milanese with gribiche sauce

Grilled Alaskan halibut with spring pea sauce & tomato salad

Dessert- Tres leches cake with strawberries

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