Full Menu

The restaurant concept features a culturally diverse menu that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver. Cooking with the seasons also has the power to satisfy innate or learned food cravings. Several items are always on the menu like walleye, bison, lamb, and house-made venison sausage. These items and others have become favorites among many guests who join us several times a month. The full dinner menu is also available at our bar.

APPETIZERS
  • Chicken & peanut potstickers with oriental dipping sauce - $7
  • BBQ rabbit on wild rice potato pancake - $10
  • Walleye trio of tastes-smoked, prosciutto wrapped & cake - $10
  • House-made venison sausage with grilled sweet onion relish (GF) - $8
  • Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce (GF) - $8
SOUPS
  • Roast corn & bison (GF) - $4
  • Soup of the day (GF) - $4
SALADS
  • Red quinoa salad with caramelized squash & marcona almonds (GF) - $7
  • Organic greens & herbs tossed with house-made dressings (GF) - $5
  • Hearts of romaine with Caesar dressing & garlic croutons - $6
  • Roasted beets with Wisconsin goat cheese & spiced pecans (GF) - $7
  • Warm goat cheese filled dates with mixed greens & clementine vinaigrette (GF) - $8
  • Spinach with house-cured bacon, sun-dried cranberries, & blue cheese (GF) - $8
ENTREES
  • Parmigiano-Reggiano crusted walleye with red pepper vinaigrette - $26
  • Grilled shrimp with salsa Veracruz (GF) - $28
  • Grilled rainbow trout with crab & pecan relish (GF) - $27
  • Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) - $28
  • Grilled wild King salmon with pomegranate vinaigrette (GF) - $28
  • Pheasant pasta with Madeira cream sauce, vegetables & parmesan - $24
  • Breast of free-range chicken stuffed with smoked cheddar, apple slaw garnish (GF) - $23
  • Grilled Berkshire pork chop with fresh pear chutney (GF) - $30
  • Sautéed loin of lamb with bing cherry & rosemary sauce (GF) - $30
  • Grilled New York steak with bourbon-mustard sauce (GF) - $32
  • Sautéed ND bison medallions with bordelaise sauce, roast barley pilaf - $28
  • Grilled filet of beef with roast shallot & tarragon sauce (GF) - $35
DESSERTS
  • Chocolate Tart with Chocolate Glaze - $7
  • Coffee Toffee Caramel Crunch Ice Cream (GF) - $7
  • Angel Food Cake with Berry Compote and Whipped Cream - $7
  • Crème Brûlée of the Day (GF) - $7
  • Blood Orange & White Chocolate Cheesecake - $7
  • Dessert Sampler - $17
  • I B C Soda Float with Homemade Vanilla Ice Cream - $7
  • Midwest Artisanal Cheese Platter with Dried Fruits & Nuts - $15
121 N 4th Street
Bismarck ND, 58501

Call 701-223-3770 for reservations.
Weekly Specials

Tuesday - Friday


Appetizer- Mediterranean couscous salad with soffritto, herbs & house-smoked Muscovy duck breast

Entrée- Sauteed wild striped bass with warm olive & rosemary vinaigrette

Dessert-  Chocolate-hazelnut filled crepes with strawberries & whipped cream



Saturday & Sunday

                                                                                                                        
Valentine's Day Menu



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