The restaurant concept features Midwest regional cuisine that changes with the seasons. Using ingredients grown in season means Pirogue Grille gives you the maximum amount of flavor those products can deliver.  Cooking with the seasons also has the power to satisfy innate or learned food cravings. Featured menu items include walleye, bison, lamb, and house-made venison sausage.

Pirogue Grille prides itself on the great selection of desserts and breads, all made in house, along with nightly specials. An extensive wine list featuring many different varietals is available for adding that special touch to your dining experience.

APPETIZERS

House-made venison sausage with sweet potato salad

Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce

Walleye trio of tastes

Chicken potstickers with oriental dipping sauce

Crispy phllyo with braised rabbit & soffritto

SOUPS

SALADS

Hearts of romaine with Caesar dressing

Warm goat cheese filled dates with mixed greens & clementine vinaigrette

Organic greens & herbs tossed with house-made dressings

Roasted beet salad with shallot vinaigrette, goat cheese, & spiced pecans

Bibb lettuce with white cheddar dressing, glazed walnuts, & apples

Spinach with house-cured bacon, sun-dried cranberries, & blue cheese

ENTREES

Grilled wild Alaskan king salmon with red beet & orange relish

Sautéed loin of local lamb with mint chimichurri & red wine sauce

Grilled Dakota Farms New York steak with bourbon-mustard sauce, potato du jour

Gemilli pasta with chicken, pesto, artichoke hearts, porcini-sun dried tomato broth

Sautéed shrimp with roast garlic & herb beurre blanc

Sauteed bison medallions with bordelaise sauce, roast barley pilaf

Grilled Dakota Farms filet of beef with roast shallot & tarragon sauce

Reggiano-Parmigiano crusted walleye with red pepper vinaigrette

Grilled rainbow trout with horseradish, pancetta, & green onion crème fraiche

Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice

Grilled Kurobuta pork chop with spiced rhubarb chutney

Breast of free-range chicken with braised bacon & pine nut relish

DESSERTS

Chocolate Pâté with Raspberry Sauce

Bing Cherry Ice Cream

Angel Food Cake with Berry Compote and Whipped Cream

Chocolate Crepes with Fresh Strawberries

Roast Peach & White Chocolate Cheesecake

Dessert Sampler

I B C Soda Float with Homemade Vanilla Ice Cream