Martinis + Cocktails
Rosemary-Grapefruit Sparkler 13.50
Empress gin, housemade rosemary syrup, lime juice, Fever Tree Sparkling Grapefruit
Snowstorm Martini 14.50
Svedka Vanilla vodka, Baileys Irish Cream, Amaretto, cream
Toasted Bourbon Sour 15.50
Basil Hayden Toast bourbon, housemade brown sugar, lemon juice, bitters
Chokecherry Margarita 13.50
Jose tequila, Triple Sec, housemade chokecherry syrup, lime juice
Merry Pomegranate Martini 13.50
Tito’s vodka, pomegranate syrup, cranberry juice, Ramos Port
Pecan Old Fashioned 14.50
Maker’s Mark bourbon, housemade pecan syrup, chocolate bitters
Fruitcake 14.50
St Germain, housemade spiced pear juice, lemon juice, Prosecco, Fever Tree Ginger Beer
Peppermint Mocha Espresso 14.50
Svedka Vanilla vodka, Peppermint Schnapps, Kahlua, espresso, Licor 43 chocolate liqueur
Pomegranate-Cranberry Fizz 8.00 (N/A)
Pomegranate syrup, cranberry juice, lime juice, simple syrup, club soda
Red Rider 8.00 (N/A)
Raspberry syrup, grapefruit juice, lime juice, Fever Tree Sparkling Grapefruit
Cock-n-Bull Ginger Beer 5.00 (N/A)
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Brut Rosé Champagne 120
Veuve Clicquot, France, Brut Champagne 125
Dom Pérignon, France, Champagne 365
Beringer, White Zinfandel 6.50/24
Fleurs de Prairie, Cotes de Provence, Rosé 30
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6.50/24
Allegro, California, Moscato 6.50/24
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 52
Cloudy Bay, Marlborough, NZ, Sauvignon Blanc 63
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Flowers, Sonoma Coast, Chardonnay 56
Rombauer, Carneros, Chardonnay 17.50/69
Lighter & Fruit Forward Reds
Greenwing, Willamette Valley, Pinot Noir 10/39
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 10/37
Leviathan, California, Red Blend 48
Colome Argentina, Malbec 41
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 85
Rombauer, Napa Valley, Zinfandel 58
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
My Favorite Neighbor, PasoRobles, Cabernet 65
Freemark Abbey, Napa Valley, Cabernet 95
Caymus, Napa Valley, Cabernet (1L) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Austin Hope, Paso Robles, Cabernet 95
Austin Hope, Paso Robles, Cabernet (1L) 115
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Capture, Pine Mountain, Sonoma County, Cabernet 106
Overture by Opus One, Napa Valley, Red Blend 300
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 11
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 11
Midwest artisanal cheese platter with dried fruit & nuts 23
Soups
Roast corn & bison (GF) cup 6 bowl 8
Soup of the day (GF) cup 6 bowl 8
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 12
Hearts of romaine with Caesar dressing, garlic croutons 11
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 11
Spinach, sun-dried cranberry, feta, pumpkin seed brittle, balsamic vinaigrette [GF] 12
Roasted sweet potato & apple salad with grapes, almonds, curry vinaigrette [GF] 12
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 36
Grilled shrimp with white wine, garlic, lemon & butter sauce (GF) 34
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 40
Grilled Norwegian salmon with herbed yogurt & citrus sauce (GF) 38
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 29
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 31
Grilled Berkshire pork chop with house-made applesauce (GF) 40
Grilled New York steak with bourbon-mustard sauce (GF) 48
Red wine braised ND bison short ribs [GF] 44
Grilled filet of beef with Moroccan spiced mushroom sauce (GF) 56
Desserts
Cappuccino Brownie with Cream Cheese Filling & Chocolate Ganache 10
Angel Food Cake with Berry Compote and Whipped Cream 10
Crème Brûlée of the Day (GF-no cookie) 10
Pumpkin Cheesecake with Gingersnap Crust 10
Chokecherry & Chocolate Praline Ice Cream [GF-no cookie] 10
Dessert Sampler 22
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 11
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 23
Bar Bites
Minted Lamb Burger & Housemade Chips 15
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 10
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 10
Walleye & Potato Pierogies 11
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 22
