DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

 

 

October 28 – November 1  Weekly Specials 

Appetizer – Housemade chicken, tomato & basil sausage with basil aioli [GF]   11

Entrées – Sautéed Norwegian cod with warm fennel & rosemary vinaigrette [GF]   42
Grilled Angus sirloin with shallot, brandy & tarragon sauce [GF]  42

Dessert – Cornmeal tart with poached pear & vanilla sauce   10