DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

WEEKLY SPECIALS – MARCH 26 – 30

Appetizer – Braised rabbit with spaetzle, parmesan & herbs   13

Entrées – Grilled Angus flat iron with Southwest spice & lime butter [GF]   35
Sautéed Pacific ono with sauce Veracruz  [GF]   34

Dessert –  Organic carrot cake with cream cheese frosting   10