DINING ROOM

Open Tuesday – Saturday at 5:00pm

Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.

 

Weekly Specials December 10 – 14

APPETIZER – Baked ND bison ravioli with bison jus   14

ENTRÉE – Grilled Pacific swordfish with roast garlic hollandaise [GF]    36
Sautéed local lamb loin with red wine, chokecherry & rosemary sauce [GF]

39

DESSERT – Sticky date cake with toffee sauce   10