DINING ROOM
Open Tuesday – Saturday at 5:00pm
Free parking is available after 4:00 pm in the Parking Ramp on 3rd Street.
WEEKLY SPECIALS – SEPTEMBER 19 – 30
Three-Course Eighteenth Anniversary Special – $45.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Butternut squash soup with brown butter, sage
& nutmeg crème fraiche [GF]
Cucumber salad with feta, herbs, spiced pumpkin seeds, serrano chilies,
sumac & lime [GF]
Pumpkin risotto with shaved parmesan [GF]
Roast poblano sausage with jicama & cabbage slaw [GF]
ENTRÉE COURSE
Pan-roasted pork tenderloin with fall-spiced applesauce [GF]
Grilled Angus sirloin with roast corn & black peppercorn sauce [GF]
Chicken “pot pie” with braised greens, mushrooms, leeks, new potatoes
Grilled Hawaiian ono with aromatic tomatillo sauce [GF]
DESSERT
Peanut butter pie with chocolate ganache
Almond lace cannoli with lime mascarpone filling & peach sauce
Chokecherry & chocolate praline ice cream [GF– no cookie]
DINING & TAKEOUT MENU
STARTERS
Midwest artisanal cheese platter with dried fruit & nuts 20
Dwight’s finally famous chicken liver pâté 10
Eggplant napoleon with mushrooms, smoked mozzarella, tomato-balsamic sauce [GF] 10
House-made venison sausage with grilled onion relish [GF] 10
Chicken & peanut potstickers with oriental dipping sauce 10
Roast corn & bison soup or Soup of day [GF] cup 5 bowl 7
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples [GF] 11
Vine ripened tomato & corn relish salad with basil [GF] 10
ENTRÉES
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 32
Grilled King salmon with grilled peach salsa [GF] 33
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice [GF] 35
Grilled shrimp with spicy hoisin sauce [GF] 32
Chicken pasta, madeira cream sauce, mushrooms, artichoke hearts 26
Breast of chicken stuffed with smoked gouda, apple chutney garnish [GF] 28
Grilled Berkshire pork chop with rhubarb mustard [GF] 34
Sautéed ND bison medallions with bordelaise sauce 33
Grilled New York steak with bourbon-mustard sauce [GF] 38
Grilled filet of beef with smoked cherry BBQ sauce [GF] 45
Minted lamb burger & house-made chips 12
Served on focaccia with hummus, onion, lettuce & feta cheese
DESSERTS
Angel food cake with berry compote & whipped cream 9
Chocolate tart with chocolate glaze 10
Chokecherry & chocolate praline ice cream [GF- no cookie] 9
Brown Sugar & Bourbon cheesecake with caramel sauce 10
Crème brûlée of the day [GF-no cookie] 10
