January 27 – 31
WEEKLY SPECIALS
OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY
FOR RESERVATIONS PLEASE CALL 701-223-377
Appetizer – Warm goat cheese salad with organic greens, Marcona almonds, lemon vinaigrette 12
Entrées – Grilled Rocky Mountain elk chop with red wine & chokecherry sauce [GF] 63
Sautéed Pacific mahi mahi with crab & pecan relish [GF] 42
Dessert – Aunt Helen’s chocolate cake with vanilla ice cream 10
VALENTINE’S DAY MENU
SATURDAY, FEBRUARY 14, 2026
THREE-COURSE PRIXE FIXE MENU $90 PER PERSON
STARTERS
Choice of one
Cream of Parmigiano-Reggiano Soup with Chives & Croutons [GF-no croutons]
Little Gem Wedge with Bacon, Green Goddess Dressing, Sunflower Seed Brittle [GF]
Crisp Fried Crab Wontons with Ginger Dipping Sauce
Pheasant Crepes with Mushrooms & Madeira Cream Sauce
Walleye & Spinach Timbale with Roasted Tomato Coulis [GF]
ENTRÉES
Choice of one
Red Wine Braised ND Bison Osso Buco
Parsley New Potatoes [GF]
Grilled Atlantic Halibut with Pumpkin Seed Sauce
Red Beet Quinoa Pilaf [GF]
Pan-Roasted Breast of Duck with Apple Chutney
Red Potato, Parsnip & Carrot Gratin [GF]
Grilled Angus New York Steak with Red Wine & Carrot Demi
Butternut Squash Mashed Potatoes [GF]
Shrimp Scampi with Angel Hair Pasta, Broccolini, Bell Peppers & Parsley
DESSERTS
Choice of one
Pavlova with Lemon Curd, Fresh Berries, Whipped Cream [GF]
Mocha Crème Brûlée with Italian Sweet Cherries [GF]
ND Honey & Amaretto Cheesecake with Caramel Sauce
Chocolate & Peanut Butter Terrine with Sugared Peanuts [GF]
Red Velvet Cake with Cream Cheese Frosting
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
