June 16 – 20
WEEKLY SPECIALS
OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY
FOR RESERVATIONS PLEASE CALL 701-223-3770
Appetizer – Octopus with caramelized onion aioli, braised sweet pepper & olive garnish [GF] 18
Entrées – 16-oz dry aged bone-in American wagyu ribeye with grilled peach salsa [GF] 90
Grilled Hawaiian swordfish with avocado relish [GF] 42
Dessert – Rhubarb sour cream cake with whipped cream 11
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
