Martinis + Cocktails
Merry Pomegranate 13.50
Tito’s vodka, cranberry juice, pomegranate syrup, Ramos Port
Spiced Pear Rum Sour 13.50
Captain Morgan rum, pear juice,Amaretto, lemon juice, housemade cinnamon syrup, bitters
Banana Foster Martini 14.50
Myers’s rum, Svedka Vanilla vodka, cream, housemade banana syrup
Chokecherry Margarita 13.50
Jose Cuervo tequila, Triple Sec, lime juice, housemade chokecherry syrup
Frosty White Cosmo 13.50
Svedka Citron vodka, white cranberry juice, Triple Sec, lime juice, simple syrup
Pecan Old Fashioned 14.50
Maker’s 46 bourbon, housemade pecan syrup, chocolate bitters
Rosemary-Thyme Gin & Tonic 14.50
Glendalough gin, housemade rosemary-thyme syrup, vermouth , Fever Tree tonic
It’s a Wonderful Life Martini 14.50
Bailey’s Irish Cream, creme de menthe, creme de cacao, cream
Sparkling Holiday Cider 8.00 (N/A)
Cranberry juice, apple cider, lemon juice, simple syrup, ginger beer
Chokecherry Italian Soda 8.00 (N/A)
Housemade chokecherry syrup, sprite, cream
Wine List
Sparkling & Lighter Whites
Stella Rosa, Italy, Prosecco 8.50/32
Chandon, California, Brut Classic 47
Beau Joie, France, Champagne 90
Beau Joie, France, Brut Rose Champagne 120
Veuve Clicquot, France, Brut Champagne 125
Dom Pérignon, France, Champagne 365
Beringer, White Zinfandel 6/20
Fleurs de Prairie, Cotes de Provence, Rosé 7.50/28
Terra d’Oro, Chenin Blanc & Viognier 7.50/28
Chateau Ste. Michelle, Riesling 6.50/24
Allegro, California, Moscato 6.50/24
Evolution, Oregon, Varietal Blend 8.50/32
A to Z, Oregon, Pinot Gris 7.50/28
Medium & Full Bodied Whites
Nobilo, Marlborough, NZ, Sauvignon Blanc 7/26
Cakebread, Napa Valley, Sauvignon Blanc 52
Cloudy Bay, Marlborough, NZ, Sauvignon Blanc 63
Kendall-Jackson, VR, Chardonnay 7/26
Chateau Ste. Michelle, Indian Wells, Chardonnay 36
Markham, Napa Valley, Chardonnay 10.50/40
Flowers, Sonoma Coast, Chardonnay 56
Rombauer, Carneros, Chardonnay 17.50/69
Lighter & Fruit Forward Reds
Bread & Butter, Napa Valley, Pinot Noir 8/30
MacMurray, Russian River Valley, Pinot Noir 12/46
“J”, Russian River Valley, Pinot Noir 74
Sokol Blosser, Dundee Hills, Pinot Noir 71
Cline, Ancient Vines, Mouvédre 28
Medium Bodied Reds
Expedition, Canoe Ridge, Washington, Merlot 7/26
Emmolo, Napa Valley, Merlot 74
Markham, Napa Valley, Merlot 12/46
Rombauer, Napa Valley, Merlot 75
Gascon Reserva, Argentina, Malbec 9.50/36
Leviathan, California, Red Blend 48
Colome Argentina, Malbec 41
Big Bold Reds
Joel Gott, California, Zinfandel 8.50/32
Ridge, Lytton Springs, Zinfandel Blend 80
Rombauer, Napa Valley, Zinfandel 55
Kendall-Jackson, VR, Cabernet 8/30
Banshee, Sonoma County, Cabernet 9/34
Kenwood, Jack London, Cabernet 58
Ghost Pines, Napa & Sonoma Valley, Cabernet 36
Decoy by Duckhorn, Sonoma Valley, Cabernet 44
My Favorite Neighbor, PasoRobles, Cabernet 65
Freemark Abbey, Napa Valley, Cabernet 95
Caymus, Napa Valley, Cabernet (1 liter) 180
The Walking Fool, Caymus-Suisun, Red Blend, 12/46
Red Schooner by Caymus Transit No.2 , Red Blend 60
Austin Hope, Paso Robles, Cabernet 85
Silver Oak, Alexander Valley, Cabernet 150
Jordan, Alexander Valley, Cabernet 104
Jeremiah, Napa Valley, Cabernet 120
Faust, Napa Valley, Cabernet 85
Hewitt, Rutherford, Napa Valley, Cabernet 190
Capture, Pine Mountain, Sonoma County, Cabernet 106
Overture by Opus One, Napa Valley, Red Blend 300
Dinner
Appetizers
Chicken & peanut potstickers with oriental dipping sauce 10
Dwight’s finally famous chicken liver pâté 10
House-made venison sausage with grilled onion relish (GF) 11
Midwest artisanal cheese platter with dried fruit & nuts 21
Soups
Roast corn & bison (GF) cup 6 bowl 8
Soup of the day (GF) cup 6 bowl 8
Salads
Wedge salad with white cheddar dressing, house-cured bacon, glazed walnuts, apples (GF) 12
Hearts of romaine with Caesar dressing, garlic croutons 10
Roasted beets with Wisconsin goat cheese & spiced pecans [GF] 10
Spinach & strawberry salad, marinated mozzarella, balsamic vinaigrette [GF] 12
Wild rice salad with caramelized squash, pomegranate vinaigrette, smoked almonds [GF] 10
Entrées
Parmigiano-Reggiano crusted walleye with red pepper vinaigrette 35
Grilled shrimp with sauce Veracruz (GF) 32
Sautéed sea scallops with fenugreek cream curry sauce & jasmine rice (GF) 38
Grilled Norwegian salmon with charred tomato chermoula (GF) 36
Chicken pasta, wild mushroom cream sauce, artichoke hearts, parmesan 27
Breast of chicken stuffed with smoked gouda, apple chutney garnish (GF) 29
Grilled Berkshire pork chop with house made applesauce (GF) 38
Grilled New York steak with bourbon-mustard sauce (GF) 46
Red wine braised ND bison short ribs [GF] 44
Grilled filet of beef with mushroom, onion & black pepper sauce (GF) 54
Desserts
Cappuccino Brownie with Cream Cheese Filling & Chocolate Ganache 10
Angel Food Cake with Berry Compote and Whipped Cream 9
Crème Brûlée of the Day (GF-no cookie) 10
Pumpkin Cheesecake with Gingersnap Crust 10
Chokecherry & Chocolate Praline Ice Cream [GF-no cookie] 9
Dessert Sampler 21
IBC Soda Float with Homemade Vanilla Ice Cream (GF) 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
Bar Bites
Minted Lamb Burger & Housemade Chips 14
– Served on focaccia with hummus, onion, lettuce & feta cheese
Grandma Flo’s Ham Loaf Sliders 9
– House-made pickles & mustard sauce
Coconut Shrimp with Sriracha & Tamarind Sauce 14
Dwight’s Soon to be Famous Chicken Liver Pâté 11
Goat Cheese and Leek Tart 9
Walleye & Potato Pierogies 10
Midwest Artisanal Cheese Platter with Dried Fruits & Nuts 21
