April 29 – May 3
WEEKLY SPECIALS
OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY
FOR RESERVATIONS PLEASE CALL 701-223-3770
Celebrate Spring Three-Course Special – $45.00
(Choose one appetizer, one entrée, one dessert)
APPETIZER COURSE
Spring vegetable soup with Italian white beans [GF]
Spinach salad with strawberries, marinated mozzarella &
balsamic vinaigrette [GF]
Smoked hunter sausage with caramelized onion aioli [GF]
Asparagus risotto with house-cured pancetta & Manchego [GF]
ENTRÉE COURSE
Grilled Hawaiian swordfish with sauce Veracruz [GF]
Sautéed medallion of pork with ND honey & sweet onion marmalade [GF]
Pan-roasted breast of Muscovy duck with cherry & rosemary sauce [GF]
Grilled Angus sirloin with spring herb & shallot compound butter [GF]
DESSERT
Raspberry panna cotta with raspberry compote [GF]
Strawberry & rhubarb custard cake
Chocolate & peanut butter terrine with sugared peanuts [GF]
It doesn’t get any better than this
Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!
