April 21 – 25

WEEKLY SPECIALS

OUR DINING ROOM IS OPEN AT 5:00PM TUESDAY – SATURDAY

FOR RESERVATIONS PLEASE CALL 701-223-3770

 

Appetizer – Asparagus & pea risotto with parmesan [GF]   13

Entrées – Grilled Angus ribeye with sweet onion, balsamic & pancetta sauce [GF]   55
Sautéed Norwegian cod with marinated cucumbers & yogurt sauce [GF]   42

Dessert – Plum & almond tart with vanilla ice cream [GF]   10

       

It doesn’t get any better than this

Outstanding service and the food was impeccable, it doesn’t get any better than this. Our group of 12 had a private room and the server made us feel like we were in our own home. Every appetizer, salad and entree was perfect.I tried the rabbit, a spinach salad and the scallops, all were perfectly prepared. I can’t wait to go back!